KALEIDOSCOPIC VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kaleidoscopic Vegetables image

This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.

Provided by Susie in Texas

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms
1 carton cherry tomatoes (approx. 1/2 pound)
4 medium zucchini
6 medium yellow squash
1 medium onion
6 tablespoons butter or 6 tablespoons margarine
1/2 teaspoon dill weed
1 teaspoon tarragon
salt and black pepper

Steps:

  • Clean and cut mushrooms in half.
  • Slice zucchini and yellow squash in 1/2 slices.
  • Slice onion into 1/4 inch rings.
  • Place butter in glass measuring cup or any microwave safe bowl.
  • Melt in microwave on high.
  • Add dill, tarragon, salt and pepper to butter and mix well.
  • Place veggies in flat 3 quart oven-safe casserole.
  • Pour butter mixture over veggies and toss to coat.
  • Bake at 325 degrees for 30 minutes.
  • Vegetables will still be semi-crunchy.
  • You may bake an additional 15-20 minutes if you prefer your vegetables not crunchy.

NUMAN MAHAR MAHAR KING
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili pepper next time.


Nisal Ranthilaka
[email protected]

I'm not a huge fan of vegetables, but this recipe was actually really good. The vegetables were cooked perfectly and the sauce was delicious.


Javaid Ahmed
[email protected]

This dish is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this recipe is a great way to use them up.


Elizabeth Folashayo Ogunbona
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Ziafat Khan
[email protected]

This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.


Imaan Weitz
[email protected]

I love how colorful and vibrant this dish is. It's a feast for the eyes and the taste buds.


Tmc Love
[email protected]

Great recipe! I used a variety of vegetables and it turned out delicious.


Ahmed Sheraz
[email protected]

This recipe was easy to follow and the end result was impressive. I'll definitely be making it again.


Ahmed Zikri
[email protected]

I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and had a great flavor.


Marjorie Sharpfish
[email protected]

This dish was a hit at my dinner party! Everyone raved about the flavors and textures.


Pk Don
[email protected]

I absolutely loved this recipe! The combination of vegetables and spices was perfect, and the end result was a delicious and healthy dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #oven     #squash     #equipment