KANGAROO (AKA VODKATINI)
Make and share this Kangaroo (aka Vodkatini) recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Stir with ice and strain into a martini glass or over ice with the twist.
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Alex Hhfhfbfbft
[email protected]I love trying new recipes, and this one didn't disappoint. The kangaroo was cooked perfectly and the vodka sauce was flavorful and creamy.
Sadain Asad
[email protected]This was a great way to use up some leftover kangaroo meat. It was quick and easy to make, and the results were delicious.
Ayele Ayele
[email protected]I've never had kangaroo before, but I'm glad I tried this recipe. It was delicious!
Alen Belfer
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Saja Aljabri
[email protected]I'm not a huge fan of kangaroo, but this recipe was surprisingly good. The vodka sauce really helped to balance out the gaminess of the meat.
Rabia Sajid
[email protected]This was a delicious and memorable dish. I would definitely recommend it to anyone looking for a new and exciting culinary experience.
Sandino Bustamante
[email protected]I love the unique flavor of kangaroo. This recipe really brings out the best of the meat.
SILENT KILER
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll be sure to season it more aggressively.
Ahsan Rana
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's definitely a keeper!
Zumar osman
[email protected]This was a great recipe! I made a few minor changes to suit my own taste, but overall I was very happy with the results.
Bailey Mcgennisken
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for both casual dinners and special occasions.
Ricki Collard
[email protected]This dish was a bit too gamey for my taste, but I think that's just a personal preference. The recipe itself was well-written and easy to follow.
Reaquila Scriven
[email protected]I've never cooked kangaroo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Zach Gato
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the unique combination of ingredients.
Tebogo Morolong
[email protected]This was the most amazing kangaroo dish I've ever had. The flavors were so complex and well-balanced, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone.