KANGAROO FILLET
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Provided by Parsley
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy nonstick pan.
- Rub all sides of the meat w/ the salt, pepper and thyme.
- Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
- Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
- Reduce heat slightly and cook until just a little pink inside of each piece.
- Stir remaining sauce into pan juices.
- Serve meat with the pan juices.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #australian #easy #wild-game #meat
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Adnan Jani
[email protected]Overall, this kangaroo fillet recipe is a great choice for a special occasion dinner or a weeknight meal.
RF Sanjid Gamer
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting dish to try.
Jason Eaves
[email protected]This recipe is a great value for the price. You get a lot of food for your money.
Dakotalee Salmons
[email protected]I'm not sure if I would make this recipe again. The kangaroo fillet was a bit too gamey for my taste.
kaniz fatema
[email protected]The roasted vegetables were the star of the show for me. They were perfectly roasted and had a great flavor.
Naldo Cloete
[email protected]I would definitely make this recipe again. It's a great way to change up your weeknight dinner routine.
Oupa Jan
[email protected]This recipe is a great way to try something new. Kangaroo meat is a healthy and delicious alternative to beef or chicken.
Elizabeth Moya (Liz)
[email protected]The kangaroo fillet was a bit overcooked for my taste, but the flavors were still good.
Mayar Tweel
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
The Otienos
[email protected]This is a great recipe for a special occasion dinner. The kangaroo fillet is sure to impress your guests.
samrawit tesema
[email protected]I followed the recipe exactly and the kangaroo fillet turned out perfectly. It was tender and juicy, and the roasted vegetables were delicious.
Abebech Tuma
[email protected]This kangaroo fillet recipe was a bit too bland for my taste. I think it could have used more spices or a stronger marinade.
Kibirige Marvin
[email protected]I've never had kangaroo before, but this recipe made me a fan! The meat was delicious and the roasted vegetables were a perfect complement.
Sehar Afshan
[email protected]Wow! This kangaroo fillet recipe is a game-changer. The marinade is incredibly flavorful, and the meat cooks up so tender and juicy. I highly recommend this recipe!
Md Bayazid
[email protected]Not bad for a first attempt! The kangaroo fillet was a bit tough, but the flavors were good. I'll definitely try this recipe again with some tweaks.
pabel jh
[email protected]I was hesitant to try kangaroo meat, but I'm so glad I did! This recipe was easy to follow and the results were amazing. The kangaroo fillet was tender and flavorful, and the roasted vegetables were a great addition.
Bernadette Campos
[email protected]5/5 stars! The kangaroo fillet was succulent and flavorful, and the marinade added a wonderful depth of flavor. The roasted vegetables were also perfectly cooked.
t3rracotta
[email protected]This kangaroo fillet recipe was an absolute delight! The meat was tender, juicy, and cooked to perfection. The flavors of the marinade and spices were incredibly well-balanced, and the roasted vegetables were a perfect accompaniment.