KANSAS CITY BBQ SAUCE
Steps:
- Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitroh Banks
[email protected]This is the perfect sauce for a summer cookout. It's easy to make and it tastes great on everything.
BalqiaZ Khan
[email protected]This sauce is a great way to add some flavor to grilled meats. I especially like it on chicken.
Faysa Khan
[email protected]I'm not a big fan of BBQ sauce, but this one is actually pretty good. It's not too smoky or sweet.
Yared Yishak
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charice Blunt
[email protected]This sauce is a bit too sweet for my taste. I'll try adding less brown sugar next time.
Andries Andries
[email protected]I followed the recipe exactly and my sauce turned out perfect. It's so easy to make and it tastes amazing.
Masa Rakgati
[email protected]The best BBQ sauce I've ever had. Period.
Small Townboy
[email protected]This sauce is so versatile. I've used it on chicken, ribs, and even vegetables. It's always a crowd-pleaser.
KHAZAMULA MEJAS
[email protected]I made this sauce for my last cookout and it was a huge hit. Everyone loved it!
Uzair zahid
[email protected]This Kansas city BBQ sauce is a real winner! It's smoky, sweet, and tangy, with just the right amount of heat. I used it on my ribs and they were fall-off-the-bone delicious.