KANSAS CITY STEAK AND VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kansas City Steak and Vegetable Soup image

Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped celery
1 cup chopped carrot
1 envelope knorr beef tomato soup mix
1 envelope lipton onion soup mix
4 cups water
1 cup peeled potato, cut into 1/2 inch chunks
1 1/2 cups corn kernels (fresh cut or frozen and thawed)
2 cups green beans, cut into 1-inch pieces

Steps:

  • Heat the oil in a large soup pot over medium-high heat.
  • Season the beef with salt and pepper.
  • Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
  • Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
  • Add the soup mixes, water, and potatoes; bring to a boil.
  • Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
  • Add in the corn and green beans and cook until beans are tender.
  • Adjust seasoning to taste with salt and pepper if needed.

satya pathak
[email protected]

This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Ladla Jani
[email protected]

This soup is so easy to make and it's so delicious. I will definitely be making it again.


Davey kingi
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover steak.


Wassem Mohammad
[email protected]

This soup is a great comfort food. It's perfect for a cold winter day.


Estelle Mackay
[email protected]

I'm not a huge fan of steak, but I really enjoyed this soup. The vegetables were delicious and the broth was very flavorful.


r Moharo
[email protected]

This is the best steak and vegetable soup I've ever had. The beef is so tender and the vegetables are perfectly cooked.


Mbakwasamukama Hariet
[email protected]

My kids loved this soup! It's a great way to get them to eat their vegetables.


John Difani
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Chance
[email protected]

I made this soup in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home.


Tayla Thrasher
[email protected]

This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it was still delicious.


Chidalu Nwishi
[email protected]

I followed the recipe exactly and it turned out great. The soup was hearty and flavorful, and my family loved it.


Sara Mohamed
[email protected]

This soup is incredible! The flavors are rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beef     #vegetables     #stove-top     #dietary     #meat     #equipment     #4-hours-or-less