Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium-high heat.
- Season the beef with salt and pepper.
- Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
- Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
- Add the soup mixes, water, and potatoes; bring to a boil.
- Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
- Add in the corn and green beans and cook until beans are tender.
- Adjust seasoning to taste with salt and pepper if needed.
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satya pathak
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ladla Jani
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Davey kingi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover steak.
Wassem Mohammad
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Estelle Mackay
[email protected]I'm not a huge fan of steak, but I really enjoyed this soup. The vegetables were delicious and the broth was very flavorful.
r Moharo
[email protected]This is the best steak and vegetable soup I've ever had. The beef is so tender and the vegetables are perfectly cooked.
Mbakwasamukama Hariet
[email protected]My kids loved this soup! It's a great way to get them to eat their vegetables.
John Difani
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Chance
[email protected]I made this soup in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home.
Tayla Thrasher
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it was still delicious.
Chidalu Nwishi
[email protected]I followed the recipe exactly and it turned out great. The soup was hearty and flavorful, and my family loved it.
Sara Mohamed
[email protected]This soup is incredible! The flavors are rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.