KANSAS CITY STRIP STEAK
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Provided by byZula
Categories Steak
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
- Trim fat from the meat.
- Rub mixture on both sides of steaks.
- Cover; chill in refrigerator for 1 hour.
- Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
- (Allow 12 to 15 minutes for medium).
Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22
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HALIMA TWALIB
[email protected]I would give this recipe a 5/5 rating. It was easy to make, the steak was delicious, and the sauce was amazing.
Nazi Brohi
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the steak and the sauce.
Bikram rai
[email protected]This was the best steak I've ever had. I will definitely be making this recipe again and again.
DJ KAY LOVE
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce was especially good.
Ravi Das
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the steak.
Insha Jinnah
[email protected]I would rate this recipe a 10/10. It was so easy to make and the steak was cooked to perfection.
Tuoyo Happy
[email protected]I followed the recipe exactly and the steak turned out perfectly. My family loved it!
Liza Akhter
[email protected]The steak was a little tough, but the sauce was great.
Sandre Kennedy
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Adalyn Jones
[email protected]I loved this recipe! The steak was so tender and juicy. I also really enjoyed the sauce.
Philip Nwafor
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.