KANSAS CITY-STYLE BABY BACK RIBS
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Provided by Kemp Minifie
Categories Broil Picnic Super Bowl Dinner Pork Rib Fall Spring Summer Winter Tailgating Family Reunion
Number Of Ingredients 17
Steps:
- Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan.
- In a bowl, whisk together 1/4 cup brown sugar, chili powder, paprika, salt, pepper, and cayenne and rub onto both sides of racks. Let ribs stand, meaty sides up, at room temperature, 1 hour.
- Preheat oven to 325°. Cover pan tightly with foil and bake ribs 1 1/2 hours.
- Make sauce while ribs bake: Cook onion in oil in a 3-4-quart heavy pot over medium-low heat, covered, stirring occasionally, until tender, 10-15 minutes. Add garlic and cook, stirring, 1 minute. Add remaining ingredients, including remaining 1/3 cup brown sugar, and simmer, uncovered, stirring occasionally, 15 minutes. Cool sauce slightly and purée in a food processor. Set aside 1 cup sauce for serving.
- Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. Continue to bake, uncovered, 30 minutes. Turn racks over, then baste again with pan juices and top generously with more sauce. Continue to bake until tender when pierced with a small knife, 30-45 minutes.
- Broil ribs, meaty sides up, 4"-6" inches from heat, until browned, 2-3 minutes. Serve with reserved sauce.
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goddy mercy
[email protected]These ribs are the best I've ever had! I'll definitely be making them again.
Majde Alawmray
[email protected]I highly recommend this recipe. The ribs are so tender and flavorful.
Trinity Carter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ethel Chinwe
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Reggie 8723
[email protected]The ribs were a little dry, but the sauce was good.
Md Sheerali
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Md Khokhon Mia
[email protected]I love this recipe! The ribs are always so juicy and flavorful.
Bhutta photography
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Jemira angel
[email protected]These ribs were amazing! The only thing I would change is to add a little more garlic to the rub.
Zodwa Zulu
[email protected]Absolutely delicious! I followed the recipe exactly and the ribs came out perfect. My husband and I enjoyed them immensely.
Ahmad Isa
[email protected]I made these ribs for my family last weekend and they were a huge hit! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy.