KARDEA'S CURRY COCONUT AND LEMONGRASS CHICKPEA SOUP
Provided by Kardea Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick skillet over medium heat. Add the leeks, onions, carrots; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemongrass; cook 1 minute, stirring constantly.
- Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.
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Poetic Notes
[email protected]I love the unique flavor of this soup. The curry, coconut, and lemongrass create a really interesting and delicious combination. I would definitely recommend this soup to anyone who is looking for something new and exciting.
Ratu Baie Kohli
[email protected]This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the coconut milk gives it a rich and creamy texture. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
FF Gaming
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the soup is so hearty and satisfying. I would definitely recommend this soup to anyone who loves chickpea soup.
Jaden Meza
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this soup. The coconut milk is very subtle and it doesn't overpower the other flavors in the soup. I would definitely make this soup again.
Punom Barua
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this soup. I also like that this soup is relatively low in calories and fat, so it's a good choice for a healthy meal.
ILDEFONSO VILLALBA
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually make a big batch and freeze it in individual containers so I always have some on hand for a quick and easy meal.
James Brock
[email protected]This soup is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I needed to use up and this soup was the perfect solution. The soup is easy to make and it's very flavorful. I served it with a side of rice and it was
Jade kass
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavors were just okay and the soup was very watery. I followed the recipe exactly, but I think I would have been better off adding more spices and using less water.
Sagun Hemram
[email protected]This is the best chickpea soup I've ever had! The flavors are incredible and the soup is so hearty and satisfying. I love the addition of lemongrass, it really takes this soup to the next level. I will definitely be making this soup again and again.
Liza Canon
[email protected]I found this soup to be a bit bland. The flavors were there, but they were very subtle. I added some extra curry powder and chili flakes to give it a bit more kick. Overall, it was a good soup, but I would make some adjustments next time.
Kanxi Kanxi
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut milk gave it a nice creamy texture. I would recommend using less chili flakes if you don't like spicy food.
Allison Francis
[email protected]I love the combination of flavors in this soup. The curry and coconut milk are a perfect match and the lemongrass adds a nice touch of freshness. The chickpeas are a great source of protein and the vegetables add a nice bit of crunch. Overall, this i
Jear Xani
[email protected]This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the coconut milk gives it a rich and creamy texture. I added some shredded chicken for extra protein and it was delicious. Highly recommend!
emerald gabriel
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The curry and coconut milk give it a creamy texture and the lemongrass adds a unique and refreshing flavor. Will definitely be adding this to my regular rotat
Riley Harder
[email protected]This soup is a winner! It's packed with flavor and the perfect balance of spices. I added a bit of extra chili flakes for a little kick. Served it with a side of naan bread and it was a hit with the whole family.
Dina mcdavis
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in under 30 minutes and the flavors were amazing. I especially loved the subtle hint of lemongrass. Will definitely be making this again!
khalil sanad
[email protected]This chickpea soup is a flavor explosion! The curry, coconut, and lemongrass create a rich and aromatic broth that is both comforting and invigorating. The chickpeas add a hearty texture and the vegetables provide a pop of freshness. I highly recomme