KARTOFFELPFANNKUCHEN (POTATO PANCAKES)
Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate raw potatoes into water to which lemon juice has been added.
- Place potatoes in a strainer or cheese cloth and drain off liquid.
- Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
- Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
- When firm on the bottom side, loosen edges and turn.
- Brown on other side.
- Remove, drain on paper towel, and keep warm.
- Continue until all batter is used.
- Serve immediately.
- NOTE:.
- If potato cakes are served with meat, sprinkle with salt.
- Sprinkle with sugar if served with applesauce.
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Md Shame
[email protected]These potato pancakes were delicious! I served them with eggs and bacon, and they were the perfect breakfast.
CHIP Peters
[email protected]I followed the recipe exactly and my potato pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
ammar jarral
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time.
MD Tahidul Islam
[email protected]I made these potato pancakes for dinner and they were a hit with my kids. They loved the crispy edges and fluffy interiors.
linet ontweka
[email protected]These potato pancakes were so good! I served them with sour cream and applesauce, and they were the perfect comfort food.
Shadracks Kasozi
[email protected]I've been making these potato pancakes for years and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Emmanuel Enyan
[email protected]These potato pancakes were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
simonpetertheacrobat
[email protected]I followed the recipe exactly and my potato pancakes turned out soggy. I'm not sure what went wrong.
Clairemyst Charles
[email protected]These potato pancakes were a bit bland for my taste. I think I would add some more seasonings next time.
Rongit Sarkar
[email protected]I made these potato pancakes for brunch and they were a big hit. I served them with eggs and bacon, and they were the perfect comfort food.
Eamon McManus
[email protected]These pancakes were easy to make and very tasty. I added a little bit of grated onion and garlic to the batter, and they were perfect.
Rabu Akhter
[email protected]I've made these potato pancakes several times and they always turn out great. They're a great way to use up leftover mashed potatoes.
Stanley Chinagorom
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were delicious.