KARTOFFELSUPPE - GERMAN POTATO SOUP
Happy Oktoberfest! I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! I love this food at this time of year; its the perfect warming yummy-for-the-tummy food!
Provided by Monica H
Categories Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Peel potaotes and chop into small cubes.
- 2. Roughly chop onion and celery into medium-small chunks. In a sautee pan heated with the oil, add those vegetables and lightly sautee for about 5 minutes.
- 3. Transfer veggies to a large pot and add just enough water to cover the veggies (about 2-3 cups water).
- 4. Add salt, vegeta and mix. Add bay leaf. Let boil until vegetables are tender.
- 5. Remove bay leaf. Drain vegetables, reserving the liquid. Mash veggies while slowly adding back half of the liquid to them. Add butter while mashing. Add milk and half and half until you reach the consistency you want.
- 6. Lovely top top with some dill, parsley or rosemary when serving! Also good if you want to add some chopped kielbasa, or leave half of the potato cubes UNmashed.
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Belal Islami
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a busy weeknight.
my name is baraa
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Angela Barley
[email protected]I've never made Kartoffelsuppe before, but this recipe made it so easy. The soup turned out great and I'll definitely be making it again.
Abdi Gm
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover vegetables in it. It's a great way to clean out the fridge.
Tom Sixone
[email protected]I wasn't sure about the caraway seeds at first, but they really add a nice flavor to the soup. I'm so glad I decided to try this recipe.
SK tanvir
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the addition of the sour cream. It really takes the soup to the next level.
Rashid Sarma
[email protected]I've made this soup several times and it's always a hit. It's so hearty and flavorful, and it's perfect for a quick and easy weeknight meal.
Sean Justg
[email protected]This soup is so easy to make and it's perfect for a cold winter day. The potatoes and vegetables are cooked to perfection and the broth is flavorful and comforting. I highly recommend this recipe.
Jakirajjkhyyv gagged Walker
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Ahmed Mohmed
[email protected]This Kartoffelsuppe is absolutely delicious! The flavors are rich and complex, and the soup is very filling. I especially love the addition of the bacon and the caraway seeds. They really add a nice smoky flavor and a little bit of crunch. I will def