KASESPATZLE
European style soft pasta type blobs with swiss cheese melted into it. Doesn't sound to good but it is definitely comfort food. You need a spatzle grater through which you "grate" the raw dough into the boiling water. This is how it is formed into large pea sized lumps. Although not the "correct way" I use skim milk and 1/2 whole wheat flour and it is still dissappears quickly from the table.
Provided by Matriarch
Categories One Dish Meal
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on to boil.
- Grate swiss cheese.
- Mix flour and salt.
- Mix eggs and milk.
- Stir liquid into dry ingredients.
- It will make a dough, moister than bread dough, almost but not quite as soft as muffin dough.Use extra milk if it is too stiff. If the dough is too soft the spatzle will turn out mushy.
- Fill spatzle grater with dough and "grate" it directly into the boiling water.
- Cook about 10 minutes at a gentle boil, stirring occasionally.
- The spatzle rise to the top when ready.
- Drain well.
- I use 2 corningware dishes with lids (2.5 quart or 2.3 litre).
- Alternate layers of spatzle, cheese and a dribble of melted butter. Mix or leave in layers.
- Let stand covered for 5 minutes to melt cheese.
- Best served with Maggi (similar to soy sauce)sprinkled on top for extra flavour.
- This freezes well and can be warmed up in the microwave or oven.
Nutrition Facts : Calories 701.8, Fat 28.4, SaturatedFat 16.4, Cholesterol 234.6, Sodium 815.4, Carbohydrate 77.7, Fiber 2.5, Sugar 1.3, Protein 31.7
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Tonny cruezie
[email protected]Loved this recipe!
Mz Kiyani
[email protected]Käsespätzle was amazing!
Asadina Abunochina
[email protected]Overall, I thought this recipe was pretty good.
SandStone
[email protected]The Käsespätzle was good, but not as good as I was hoping.
Adam Law
[email protected]This recipe was too complicated. I ended up with a big mess in my kitchen.
Qasim Mani
[email protected]Not a fan of this recipe. The Käsespätzle was dry and the cheese sauce was bland.
Albin Kocheryl
[email protected]This was my first time making Käsespätzle and it turned out great! Thanks for the recipe.
Ioane Leilua
[email protected]Loved this recipe! The Käsespätzle was delicious and easy to make.
Evelyn Sanchez
[email protected]This Käsespätzle was amazing! The dumplings were light and fluffy, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Wande
[email protected]Overall, I thought this recipe was pretty good. The Käsespätzle was cheesy and flavorful, but the dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
yassin sayed
[email protected]The Käsespätzle was good, but not as good as I was hoping. The dumplings were a bit too soft and the cheese sauce was a bit too bland. I think I'll try a different recipe next time.
Janaki shenusha
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen and the Käsespätzle didn't turn out very well. I think I'll stick to ordering it at restaurants from now on.
Tb Xettree
[email protected]I'm not sure what I did wrong, but my Käsespätzle turned out really dry. The dumplings were tough and the cheese sauce was clumpy. I'm disappointed because I was really looking forward to trying this dish.
freefire gaming
[email protected]This was my first time making Käsespätzle and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
PETER TECH TIPS
[email protected]I love Käsespätzle! This recipe was a great way to make it at home. The dumplings were perfect and the cheese sauce was delicious. I will definitely be making this again.
Princess Lee
[email protected]This recipe was easy to follow and the results were delicious! The Käsespätzle was cheesy, flavorful, and comforting. I will definitely be making this again.
Jafer Badr
[email protected]I'm not a huge fan of German food, but this Käsespätzle was actually really good! The dumplings were light and fluffy, and the cheese sauce was creamy and flavorful. I would definitely recommend this dish.
Md Khurshed
[email protected]This Käsespätzle recipe was a hit with my family! The dumplings were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.