KASHA PILAF
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onions and garlic. Cook, stirring, until wilted.
- Add the kasha, bay leaf, thyme, parsley, broth, salt and pepper. Bring to the boil and cover closely. Cook 10 minutes.
- Remove the bay leaf, thyme sprig and parsley sprigs. Add the remaining 1 tablespoon butter and the chopped parsley. Stir to blend.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams
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Clarlenta Taylor
[email protected]This pilaf was a bit too dry for my taste. I added some extra broth and it was much better. Overall, it was a good recipe and I would make it again.
Shelley Ringold
[email protected]I'm not a big fan of kasha, but this recipe was really good. The pilaf was flavorful and satisfying. I'll definitely be making it again.
Odusile Oluwabunmi
[email protected]This recipe is a great way to use up leftover kasha. I added some chopped vegetables and it was a delicious and easy meal.
Princess Pembi2 Timothy
[email protected]I made this pilaf for my vegetarian friends and they loved it. The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Laxmi Tazz
[email protected]This pilaf was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
sabari nathan
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was flavorful and had a nice texture. I served it with roasted chicken and it was a delicious meal.
Makso 22
[email protected]This pilaf was a bit too dry for my taste. I added some extra broth and it was much better. Overall, it was a good recipe and I would make it again.
Esther Ihiga
[email protected]I'm not a big fan of kasha, but this recipe was really good. The pilaf was flavorful and satisfying. I'll definitely be making it again.
Success Emendu
[email protected]This recipe is a great way to use up leftover kasha. I added some chopped vegetables and it was a delicious and easy meal.
Ali Ali raza jappa
[email protected]I made this pilaf for my vegetarian friends and they loved it. The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Aizaz Bhutta
[email protected]This pilaf was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was flavorful and had a nice texture. I served it with grilled salmon and it was a delicious meal.
Amg Boss
[email protected]The kasha pilaf was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe and I would make it again.
Emma Weidner
[email protected]This recipe is a keeper! The kasha pilaf was flavorful and delicious. I especially liked the addition of the dried fruit. I will definitely be making this again.
Kasam Khan
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
A Mahar
[email protected]This dish was easy to make and turned out great. I followed the recipe exactly and it came out perfect. I served it with roasted chicken and it was a delicious meal.
Hunain
[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The pilaf was flavorful and satisfying, and the addition of mushrooms and carrots added a nice touch.
Kasunika Wenushi
[email protected]This kasha pilaf was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.