KASHA VEGETABLE CASSEROLE
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats, but they lack the nuutty, full flavor of kasha.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan combine 1 1/3 cups broth or water and kasha. Bring to boiling; reduced heat. Cover and simmer till all of the liquid is absorbed, allowing 25 minutes for kasha (15 minutes if you use buckwheat groats.).
- Meanwhile, in a large skillet melt margarine or butter. Add broccoli, onion, squash or zucchini, and carrots. Cook, covered, over medium heat for 5-7 minutes, or till vegetables are crisp-tender. Add kasha, basil, salt, and pepper. Remove from heat.
- In a small mixing bowl stir together ricotta cheese and egg. Spoon half of the kasha mixture into a lightly greased 1 1/2 quart casserole. Spread ricotta cheese mixture evenly over layer in casserole. Spoon remaining kasha mixture over ricotta layer. Cover and bake in preheated 350F oven for 25-30 minutes, or till cheese is melted.
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mashud rana
[email protected]This casserole is a great budget-friendly meal. It's made with simple, inexpensive ingredients.
Jahangir Hadi
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
Wetbred4534
[email protected]This casserole is a great way to use up leftover vegetables.
tajamal awan
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like.
Technical Hadi
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's healthy and delicious.
Umar Meo 105
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mukisa Brian junix
[email protected]This recipe is a keeper! I will definitely be making it again and again.
shanezia
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
MD Mustafizur Rahman
[email protected]This casserole was a lot of work to make, and it wasn't worth it in the end. The flavors were just okay.
Joshua Ife
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Peyton Spencer
[email protected]This casserole was a little too bland for my taste. I think it needed more seasoning.
Jamie Chrzanowski
[email protected]I'm not a big fan of kasha, but I really enjoyed this casserole. The vegetables were cooked perfectly and the flavors were well-balanced.
nino amiranashvili
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Herman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brea C. Bagley
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The casserole was flavorful and hearty.
Muhammad Amir riaz
[email protected]I love this recipe! It's so versatile and can be made with a variety of vegetables. I also like that it's a one-pot dish, which makes cleanup a breeze.
Shohel Rana420
[email protected]This casserole was easy to make and very delicious. I added some extra vegetables, such as broccoli and cauliflower, and it turned out great.
Ash Busa
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's also a very affordable dish.
Irfankhan Irfankhan
[email protected]This kasha vegetable casserole was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.