KASHMIRI LAMB CURRY WITH TURNIPS
Number Of Ingredients 21
Steps:
- 1. Heat the ghee in a large nonstick saucepan over medium-high heat and cook the sliced onion, stirring, until golden, about 5 minutes. Remove from the pan and reserve for garnish.2. To the pan add the lamb, chopped onion, asafoetida, garam masala, cayenne pepper, turmeric, and salt and cook, stirring, over low heat until the lamb is well-browned, about 25 minutes.3. Add the ginger, fennel seeds, coriander, mango powder, and sugar and stir another 7 to 10 minutes, adding 1 to 2 tablespoons of water if the meat sticks to the pan. Add the yogurt, a few tablespoons at a time, stirring constantly and letting the first bit dry before adding more, until all of it is absorbed, about 30 minutes.4. Mix in the water, cover the pan, and simmer about 1 1/2 hours over low heat until the meat is fork-tender and the sauce is thick. Add the turnips during the last 20 to 30 minutes of cooking, to give them enough time to soften.5. When the turnips are soft, scatter the reserved fried onions, cilantro, and saffron milk on top. Cover and cook over low heat about 15 minutes to blend the flavors. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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David Adefolaji
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly and the turnips were a great complement. I will definitely be making this again.
babalola omolara
[email protected]This curry is amazing! The lamb is so tender and flavorful, and the turnips are a great addition. I will definitely be making this again soon.
Nwobodo Smart
[email protected]I've made this curry several times and it's always a hit. The lamb is always tender and juicy, and the turnips add a great sweetness to the dish. I highly recommend this recipe!
Saha Beer ahmad
[email protected]This curry is a must-try! The lamb is fall-off-the-bone tender and the turnips add a nice sweetness. I highly recommend this recipe.
antecXpresd
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly and the turnips were a great complement. I will definitely be making this again.
Bashu Khanal
[email protected]This curry is amazing! The lamb is so tender and flavorful, and the turnips are a great addition. I will definitely be making this again soon.
Reggie Johnson
[email protected]I've made this curry several times and it's always a hit. The lamb is always tender and juicy, and the turnips add a great sweetness to the dish. I highly recommend this recipe!
Tuha moni
[email protected]This curry is a must-try! The lamb is fall-off-the-bone tender and the turnips add a nice sweetness. I highly recommend this recipe.
Trudy Johnson
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly and the turnips were a great complement. I will definitely be making this again.
Stunner Briyan
[email protected]This curry is amazing! The lamb is so tender and flavorful, and the turnips are a great addition. I will definitely be making this again soon.
itz_ broken
[email protected]I've made this curry several times and it's always a hit. The lamb is always tender and juicy, and the turnips add a great sweetness to the dish. I highly recommend this recipe!
Crystal Johnson
[email protected]This curry is a must-try! The lamb is fall-off-the-bone tender and the turnips add a nice sweetness. I highly recommend this recipe.
keith milliken
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The lamb was cooked perfectly and the turnips were a great complement. I will definitely be making this again.
Henry Makusi
[email protected]This curry was absolutely delicious! The lamb was so tender and flavorful, and the turnips were the perfect addition. I will definitely be making this again soon.
Tanvir Mahmud
[email protected]I've made this curry several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the turnips add a nice sweetness to the dish. I highly recommend this recipe!
SANA ABBAS
[email protected]This curry is amazing! The lamb is so tender and the turnips are a great addition. I will definitely be making this again.
Hëâvën kïng Särøj
[email protected]I made this dish last night and it was a hit! My family loved the rich flavor of the curry and the tender lamb. I will definitely be adding this recipe to my regular rotation.
mason el
[email protected]This Kashmiri lamb curry with turnips is a delicious and easy-to-make dish. The lamb is tender and flavorful, and the turnips add a nice sweetness and crunch. I will definitely be making this dish again!