KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by lazyme
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
- Bring to the boil over a high heat.
- Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- At this stage, add the evaporated milk and lower the heat further.
- Simmer until the chops are cooked through and the milk has evaporated.
- While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- Remove the chops from the saucepan and discard the whole spices.
- Add the chops to the spicy yoghurt mixture.
- Heat the oil in a deep round-bottomed frying pan or wok.
- Lower the heat slightly and add the chops.
- Fry until they are golden brown, turning them once or twice as they cook.
- Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
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El madad
[email protected]I love the flavor of the spices in this recipe. It's a great way to change up your usual lamb chop routine.
Hamzy Hamza
[email protected]This recipe is a great way to impress your guests. The lamb chops are sure to be a hit.
Moe Moe
[email protected]I'm not sure if I used the right cut of lamb, but my chops were a bit fatty.
Eurocad Immigration Consultants
[email protected]This recipe was easy to follow and the lamb chops were cooked perfectly.
Farukh Khosa
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it.
Marks Odreman
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Jane Saber
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Sarah Schultz
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and dry.
Holly Pekatowski
[email protected]This is the best lamb chops recipe I've ever tried. The meat is so tender and the spices are perfect.
Shubana Usman
[email protected]These lamb chops are so flavorful and juicy. I love the crispy outer layer and the tender meat inside.
Ieti Leiataua
[email protected]I would have liked the sauce to be a bit spicier, but overall this was a great recipe.
Shantiram Neupane
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was delicious.
Gustavo
[email protected]I'm not a huge fan of lamb, but these chops were surprisingly good. The spices really helped to enhance the flavor.
Molly Berry
[email protected]The lamb chops were a bit overcooked for my taste, but the flavor was still good.
Hailey Bedea
[email protected]This recipe was easy to follow and the lamb chops turned out amazing! I will definitely be making this again.
Nicci Rounds
[email protected]I love the unique flavor combination in this dish. The lamb is juicy and succulent, and the spices give it a nice kick.
Karolien Olivier
[email protected]This Kashmiri-style lamb chops recipe was a hit at my dinner party! The lamb was tender and flavorful, and the spices were perfectly balanced.