KASHMIRI STYLE LEG OF LAMB
Steps:
- Remove excess fat from lamb, using point of a sharp knife, make deep slits all over the leg. Place the lamp in a large nonreactive dish Spice mixture In a small bowl combine all the ingredients. Rub over the lamb, pressing it into the slits To make Yogurt mixture. In a food processor or blender, thoroughly blend the yogurt, nuts and turmeric. Spread over the lamb. drizzle the honey over the lamb, cover and marinate for 1 day in the refrigerator turning occasionally. Preheat the oven to 450 degrees Transfer the lamb to a roasting pan, cover (aluminum foil is fine), and cook for 30 minutes. Reduce the oven temperature to 350 degrees and cook for 1 3/4 hours more, or until meltingly tender. Uncover and serve warm or at room temperature.
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Norcal Boss
[email protected]The lamb was a bit tough, but the flavors were good. I think I'll try cooking it in a slow cooker next time.
Edwin De Guzman
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious. I'll definitely be making this again.
Jakai Graham
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing.
i am Saraiki
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love the combination of spices in the marinade.
Zoe Saldivar
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The meat was so tender and flavorful. I'll definitely be making this again.
Malik g Malik g
[email protected]The lamb was a bit dry, but the flavors were great. I think I should have cooked it for a little less time.
Tamara Notafraid
[email protected]This Kashmiri-style leg of lamb was a hit at my dinner party! The meat was fall-off-the-bone tender and the flavors were incredible. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves lamb.