A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.
Provided by KATHYP100
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
- In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
- Cook chicken on low setting for 8 hours, or 4 hours on high setting.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 14.3 g, Cholesterol 61.9 mg, Fat 27.6 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 949.5 mg, Sugar 12.3 g
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Suchihang Limbu
[email protected]Delicious and simple! I love that this recipe only requires a few ingredients and is so easy to make. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
JOHN AKUTI
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The chicken was juicy and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
the lit Tik tok people
[email protected]I'm not usually a fan of slow cooker chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Lisa S
[email protected]I've tried a lot of slow cooker chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was flavorful and delicious. I served it over rice and it was a huge hit with my guests.
Sarah Nyachani
[email protected]This recipe was an absolute hit with my family! The chicken turned out so tender and juicy, and the flavors were incredible. I especially loved the combination of herbs and spices. I will definitely be making this again soon.