KATHY'S MOIST BANANA NUT BREAD
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I couldn't remember everything so I just started making bread until I got it perfected (I had a lot of ripened bananas in my...
Provided by Kathryn Vernoy
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F., 375 degrees F. if oven runs hot. Chop pecans.
- 2. Put flour, baking soda, and salt in a bowl and whisk together. Set aside.
- 3. Mix sugar and butter together on medium until creamy. Add eggs one at a time. Add yogurt and extract. Mash bananas. Now, add bananas and then stir in nuts.
- 4. Spray one or two 9x4 pans. One makes a very big, tall loaf and two makes an average size loaf of bread. I usually make two. Pour into greased pans.
- 5. Bake at 400 degrees F. for 55 minutes to 1 hour or until golden brown and toothpick comes out clean. My cook at 375 if your oven runs hot.
- 6. Cool on racks for about 5 to 10 minutes, remove from pans and continue to cool on racks.
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NICHODEMUS BUSHFIRE
[email protected]I made this bread for my family and they loved it! It was gone in no time.
halima Akatar
[email protected]This banana nut bread is delicious! It's moist and flavorful, and the nuts add a great crunch. I will definitely be making this again.
Minou BJ
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up overripe bananas.
Md Samrat 420
[email protected]This bread is so easy to make and it always turns out great. I love that I can use overripe bananas to make it.
Héctor Topete
[email protected]I made this bread for my family and they loved it! It was gone in no time.
laughs extreme
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again and again.