KATHY'S NEW ORLEANS STYLE PRALINES
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Provided by Kathy Sterling
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
- 2. Lower heat and cook to 234 degrees and then remove pan from heat.
- 3. Add butter and vanilla to mixture, do not stir.
- 4. Cool to 200 degrees and add pecan halves.
- 5. Beat by hand until creamy and candy holds its shape.
- 6. Drop by large spoonfuls on waxed paper or a buttered surface.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Penny Parker
[email protected]These are the best pralines I've ever had! I can't believe how easy they were to make. I'll definitely be making these again and again.
Raxo Cali
[email protected]These pralines were a bit too soft for my liking, but they still tasted good. I think I'll try cooking them for a few minutes longer next time.
GAMING9 PUSH
[email protected]I've never made pralines before, but these were so easy to follow. They turned out so well and my family loved them!
Methun Ram
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Allen Brutuz
[email protected]I'm not a huge fan of pralines, but these were actually really good. They were the perfect balance of sweet and crunchy.
Jhanak raj Upadhyaya
[email protected]These were a little too sweet for my taste, but my friends loved them. I think I'll try using less sugar next time.
Jakeita Robinson
[email protected]I've made these pralines several times now and they always come out perfect. I love the rich, buttery flavor and the crunchy pecans.
Farrukh Malik
[email protected]These pralines were delicious! The flavor was perfect and the texture was nice and chewy.
Mbayo Jonah
[email protected]I made these pralines for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Morgan Cazares
[email protected]OMG, these are the best pralines I've ever had! I can't believe how easy they were to make. I'll definitely be making these again.
Rikako Diaz
[email protected]These pralines were a little too soft for my liking, but they still tasted good. I think I'll try cooking them for a few minutes longer next time.
Sean Justg
[email protected]I've never made pralines before, but these were so easy to follow. They turned out so well and my friends loved them!
Laxmi Budda
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They were so easy to make and they taste amazing!
Keysha Gordon
[email protected]These pralines were a bit too sweet for my taste, but my husband loved them. He said they were the best pralines he's ever had.
Abdul
[email protected]I'm not usually a fan of pralines, but these were really good. They were the perfect balance of sweet and crunchy.
Abdulsamad Babatunde
[email protected]These were delicious! I made them for my family and they loved them. The texture was perfect and the flavor was amazing.
Malik saig
[email protected]I've made these pralines several times now and they always come out great. They're the perfect treat for a special occasion or just a sweet snack.
Frank Konka
[email protected]These pralines were a hit at my Mardi Gras party! They were so easy to make and turned out perfectly. I loved the rich, buttery flavor and the crunchy pecans.