KATHY'S SCALLOPED POTATOES WITH HAM
Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my directions (you know how sometimes you want a certain oven temperature to orchestrate your menu-lol). If you want to freeze this start the recipe differently by cutting the potatoes in half and then parboiling them for 10 minutes. Drain, cover with cold water and allow potatoes to cool. Slice potatoes and assemble recipe as directed. Don't bake yet if freezing. Cover well with plastic wrap and foil. Label and freeze. Defrost in refrigerate, remove foil and plastic wrap, recover with the foil and then bake. Thank you Chef #128693 for helping me:)
Provided by WiGal
Categories Vegetable
Time 2h
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, melt butter.
- Stir in flour, parsley, salt, thyme, and pepper.
- Gradually add all of the milk (3C+2T); bring to a boil.
- Cook and stir for 2 minutes; set pan aside.
- Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
- Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
- Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
- Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
- If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.
Nutrition Facts : Calories 418.1, Fat 17, SaturatedFat 8.8, Cholesterol 65.6, Sodium 441.6, Carbohydrate 45.3, Fiber 4.5, Sugar 2, Protein 21.4
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Sandra Chavira
[email protected]This dish is a classic for a reason. It's hearty, comforting, and delicious. I highly recommend it!
Malik Basit
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, or meats to change up the flavor profile.
Indrid ZERO
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for potlucks or holiday gatherings.
raffeti Glizzy
[email protected]This was my first time making scalloped potatoes, and they turned out great! I followed the recipe exactly, and they were perfect.
Mihlali Maki
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. However, I would have liked the ham to be a bit more tender.
Hariskhan Khan
[email protected]I thought this recipe was just okay. The potatoes were a bit mushy, and the sauce was a bit too thin.
Shaz Vlogs
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the cheese was overpowering.
K C
[email protected]The scalloped potatoes turned out great, but the ham was a bit too salty for my taste. Next time, I'll use less ham or omit it altogether.
Mansh Mary
[email protected]I found this recipe to be a bit too complicated. There were too many steps involved, and it took me longer to make than I expected.
Radiance Karim
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would have liked them more if I had added some more herbs and spices.
Ackson phiri
[email protected]This dish was a hit with my family! The potatoes were cooked perfectly, and the ham was tender and juicy. The sauce was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
Fdy Gyt
[email protected]OMG! These scalloped potatoes are to die for! They're cheesy, creamy, and packed with flavor. The ham adds a nice salty touch, and the breadcrumbs on top give it a crispy texture. I'll definitely be adding this recipe to my favorites.
LAXMAN XETTRi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scalloped potatoes were creamy and flavorful, and the ham added a nice smoky flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
Travis Vinje
[email protected]These scalloped potatoes with ham were absolutely delicious! The flavors were perfectly balanced, and the potatoes were cooked to perfection. I was also surprised at how easy they were to make. I will definitely be making this dish again.