KAY'S REFRIGERATOR PINEAPPLE PIES
This very easy recipe makes two pies. I found the recipe years ago in a magazine (somewhere around 1978), and I've been making them all these years!.....This has got to be the easiest and most asked for dessert ever!.....I've made them for every occasion, and my friends and family always ask for them again and again!..........I...
Provided by Kay Lawless
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In one large bowl, mix together drained pineapple, and sweetened condensed milk....mix well
- 2. add the juice of one lemon (as much as you can squeeze out of it!) and about 9 or 10 oz. of the large tub of cool whip, and mix well again...it should thicken while you're mixing (save rest for top of pies)...divide and pour into both pie shells.
- 3. divide rest of cool whip to spread on top....use the grapes and mandarin oranges (drained) to make a nice decoration around the pie in wheel fashion ...alternating orange slices and whole grapes.....Put a glob of strawberry (or whatever jam or jelly that you like) in the center of each pie ....cover with the top that comes with the pies and refrigerate for at least an hour or so to make sure it sets!......that's it!.....It's so easy and so yummy!...looks nice, too! don't you feel guilty?. ........I have sometimes sprinkled ground nuts, sprinkles, etc, over the pies as well....and sometimes have died the cool whip green for St. Patricks day, and decorated with green sprinkles....you can use your imagination for decorating!....have fun, and enjoy the compliments on your pies!.....(smile!)
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Atsh Khvri
[email protected]Overall, I thought these pies were just okay. They weren't bad, but they weren't anything special either.
Jk Awan
[email protected]I followed the recipe exactly, but my pies didn't turn out as good as the ones in the pictures.
Johnny Angel
[email protected]These pies were a little too sweet for my taste.
Jimi Louis McCain
[email protected]I'm not sure what I did wrong, but my pies turned out really dry. I think I might have overcooked them.
Daniel Bettany
[email protected]These pies are the perfect way to use up leftover pineapple.
Shima Shakib
[email protected]I love the way these pies look. They're so festive and colorful.
Odisa Beltran
[email protected]These pies are so good, I could eat them every day.
Curtis Bear
[email protected]I've made these pies several times now and they always turn out perfect. They're the perfect dessert for any occasion.
rami ayoub
[email protected]These pies are a little time-consuming to make, but they're worth the effort. They're so delicious!
mahama shkor
[email protected]I'm not a big fan of pineapple pie, but these pies were actually really good. The filling was sweet and tangy, and the crust was flaky and buttery.
FLUFFYMANPIG
[email protected]I used fresh pineapple in my pies and it made a big difference in the flavor. The pies were so much more delicious.
Lucky Mahapela
[email protected]These pies are so easy to make, even a beginner baker can handle them.
Kumar Sukhdev
[email protected]I made these pies for my family and they loved them. Even my picky kids ate them without complaint.
Frankline Omondi
[email protected]These pies are the perfect size for a party or potluck.
Gamingwith Dev
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a really nice flavor.
Abdullah Obaidullah
[email protected]I love that this recipe uses refrigerated pie crust. It makes it so easy to whip up a batch of these pies.
Marwa Hussien
[email protected]I've made these pies several times now and they always turn out perfect. The filling is sweet and tangy, and the crust is flaky and buttery.
Safder Alikhan
[email protected]These pineapple pies were a huge hit at my potluck! They disappeared in minutes.