KEDGEREE
Steps:
- 1. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/17fl oz water, add the bay leaves and bring the water to a gentle simmer. Cook the fish for 8-10 minutes until it is just done and flakes easily. Drain in a colander set over a bowl, reserving the cooking liquor, and discard the bay leaves. 2. Pour the cooking liquor into a medium saucepan and stir in the rice. Cover with a lid and bring to the boil. Reduce the heat and simmer the rice very gently for 10 minutes. Turn off the heat and leave the rice covered for 3-5 minutes more. By this time it should have absorbed all the fish liquor. 3. While the rice is cooking, bring some water to the boil in a medium pan. Add the eggs and cook for eight minutes. Drain them in a sieve under cold running water and when cool enough to handle, peel them carefully and set aside. Cook the peas, if using, in a small pan of boiling water and drain. 4. Melt the butter with the oil in a large pan and cook the onion over a low hear for five minutes until well softened, stirring occasionally. Add the curry powder and cook for another 3 minutes, stirring constantly. Place the cooked rice into the pan and stir in the onions. Add the peas, cream, parsley and a few twists of ground black pepper. 5. Flake the fish into chunky pieces and add these to the pan. Gently stir the lemon juice and cook for 1-2 minutes. Cut the eggs into quarters and place them on the rice. Cover the pan with a lid and heat through for 2-3 minutes or until the eggs are warm, then serve. 6. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Cover with foil and keep warm in a low oven for up to 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #lunch #rice #seafood #easy #european #english #fish #dietary #pasta-rice-and-grains
You'll also love
itz ben
[email protected]This kedgeree recipe is a fantastic base. I added some chopped spinach and mushrooms and it was even better.
Kevin craperi
[email protected]I'm not usually a fan of fish for breakfast, but this kedgeree recipe changed my mind. It's a great way to start the day.
striatedicecream cone
[email protected]5 stars! This kedgeree recipe is a winner. It's easy to make, delicious, and sure to impress your guests.
Emily Wanjiku
[email protected]I've never had kedgeree before, but this recipe made me a fan. The combination of flavors and textures was amazing.
MD Rahul Khan
[email protected]Easy to make and packed with flavor. I especially enjoyed the addition of the hard-boiled eggs.
RIYAD sany
[email protected]This dish was a delightful way to start my day. The spices gave it a wonderful aroma and the fish was cooked perfectly.
phoeniixx
[email protected]Definitely a keeper! This kedgeree recipe will be a regular in my breakfast rotation.
Sk Mominul
[email protected]The kedgeree was so flavorful and satisfying. I loved the combination of the fish, rice, and vegetables.
Nasir Jutt
[email protected]Easy and delicious! I made this for my family and they loved it. The smoked salmon added a nice touch of flavor.
Jonathan Mora
[email protected]My first attempt at kedgeree and it was a hit! The flavors were well-balanced and the texture was perfect. Will definitely be making this again.
Dyemax Atampugre
[email protected]I've tried many kedgeree recipes, but this one is by far the best. The measurements are perfect, the instructions were simple to follow, and the dish turned out fantastic. Thanks for sharing!
Fahad Ahad
[email protected]This kedgeree recipe is a delicious and easy-to-make breakfast dish. I especially enjoyed the addition of smoked salmon, which gave it a wonderful flavor.