KEDGEREE
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Provided by HELENUK
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions. Drain, and set aside to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
- Place the haddock in a small skillet with the bay leaf. Pour in enough milk just to cover the fish. Bring to a simmer over medium heat, and cook gently until fish flakes. Remove fish from the pan, flake with a fork, and set aside. Discard milk and bay leaf.
- Melt butter in a skillet over medium-high heat. Stir in curry powder, then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Stir gently, and season with salt and pepper. Heat through, and serve with yogurt.
Nutrition Facts : Calories 976.6 calories, Carbohydrate 162.9 g, Cholesterol 258.4 mg, Fat 17.2 g, Fiber 3.1 g, Protein 43.7 g, SaturatedFat 8.2 g, Sodium 662.9 mg, Sugar 12.6 g
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Spark wisdom Ikedu
[email protected]I made this kedgeree recipe for my family and they loved it. It's a great dish to serve for brunch or lunch, and it's also perfect for a potluck. I highly recommend this recipe!
Saqlian Saqlian
[email protected]This kedgeree recipe is a great way to use up leftover fish. It's easy to make and it's absolutely delicious. I love the combination of flavors and textures. I will definitely be making this again.
Esan Khatri
[email protected]I've been looking for a good kedgeree recipe for a while now and I'm so glad I found this one. It's the perfect combination of flavors and textures. I will definitely be making this again and again.
Jemesa Robinson
[email protected]This kedgeree recipe was easy to follow and the results were delicious. I used smoked haddock and it gave the dish a wonderful flavor. I will definitely be making this again.
dg starboy Gowdie
[email protected]I'm not a huge fan of fish, but I really enjoyed this kedgeree recipe. The fish was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Afaq Arain
[email protected]This kedgeree recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking.
Anwar Anwar
[email protected]I made this kedgeree recipe for my family and they loved it. It's a great dish to serve for brunch or lunch, and it's also perfect for a potluck. I highly recommend this recipe!
Best Future
[email protected]This kedgeree recipe is a great way to use up leftover fish. It's easy to make and it's absolutely delicious. I love the combination of flavors and textures. I will definitely be making this again.
robbo Cvilla
[email protected]I've been looking for a good kedgeree recipe for a while now and I'm so glad I found this one. It's the perfect combination of flavors and textures. I will definitely be making this again and again.
Chang Rai
[email protected]This kedgeree recipe was easy to follow and the results were delicious. I used smoked haddock and it gave the dish a wonderful flavor. I will definitely be making this again.
Seid Man
[email protected]I'm not a huge fan of fish, but I really enjoyed this kedgeree recipe. The fish was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Cirro12 Makhtal
[email protected]This kedgeree recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking.
Jessica Romero
[email protected]I've made this kedgeree recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for brunch or lunch, and it's also perfect for a potluck. I highly recommend this recipe!
Muhammad Jamal
[email protected]This kedgeree recipe is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The fish is cooked perfectly and the rice is fluffy and flavorful. I will definitely be making this again and again.