KELEWELE (SPICY FRIED PLANTAINS)
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Provided by aduani
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g
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ALI RIAGA
[email protected]This is the best kelewele recipe I've ever tried. The plantains are perfectly crispy and the pepper mixture is amazing.
Naava Salimah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the crispy plantains and the flavorful pepper mixture.
Nakato Sharifah
[email protected]I'm a big fan of spicy food and this recipe definitely delivers. The pepper mixture is the perfect balance of heat and flavor.
Jessie Montgomery
[email protected]This recipe is a great way to use up leftover plantains. I always have a few ripe plantains on hand and this is a great way to use them up.
Mirza Ahmed
[email protected]I love the versatility of this recipe. I've served kelewele as an appetizer, a side dish, and even a main course.
Leah Provance
[email protected]I've never had kelewele before, but I'm definitely a fan now. This recipe is a great way to try something new.
Thabang Nkuna
[email protected]I'm not a fan of plantains, but I loved this recipe! The pepper mixture really elevates the flavor of the plantains.
Md Zim Rowshon
[email protected]This recipe is a great introduction to Ghanaian cuisine. The kelewele is so flavorful and it's a great way to experience the country's unique flavors.
Helen Sullivan
[email protected]I love how easy this recipe is to make. I can have kelewele on the table in less than 30 minutes.
Phindiswa Tafane
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up ripe plantains and it's so delicious.
Wasay Chohan
[email protected]This is my new favorite appetizer! I love the crispy texture of the plantains and the sweet and spicy flavor. I can't get enough of it!
Meshesha Mulugeta
[email protected]I made this for a party and it was a huge success! Everyone loved the kelewele and kept asking for the recipe.
Reda Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The heat level is perfect and the plantains are so flavorful.
scorpion
[email protected]This recipe was a game-changer! I've never had kelewele before, but now I'm hooked. The combination of sweet and spicy is irresistible.
Abdullah Rafiq
[email protected]I followed the recipe exactly and the kelewele came out perfect! I'm definitely making this again.
TALL GUY
[email protected]So yummy!! I've made this a few times now and it's always a hit. I like to add a little extra ginger and garlic to the pepper mixture.
Lilly Maphosa
[email protected]Just made this recipe and it was absolutely delicious! The plantains were crispy on the outside and soft and flavorful on the inside. The pepper mixture gave it just the right amount of heat.
camdwas
[email protected]My family loved it! Served it with jollof rice and it was a hit!