KELLI'S CHICKEN LASAGNA ROLLS
This is a great recipe if you love the traditional flavor of lasagna, with a twist.
Provided by Kelli
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with a paper towel.
- Mix ricotta cheese, spinach, and half of the mozzarella cheese together in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken breasts; cook until they turn white, 2 to 3 minutes per side. Add green bell pepper and mushrooms; cook and stir until softened, 3 to 4 minutes.
- Cut chicken breasts into small pieces. Transfer to a large bowl; mix in bell pepper, mushrooms, and spaghetti sauce.
- Lay 1 noodle on a flat work surface. Spread some of the ricotta cheese mixture on top. Roll up and place seam-side down in a baking dish. Repeat with remaining noodles and ricotta cheese mixture. Pour chicken and sauce mixture over noodles. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 25 minutes. Remove foil and sprinkle remaining mozzarella cheese on top. Continue baking, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 823.6 calories, Carbohydrate 83 g, Cholesterol 116.7 mg, Fat 29.7 g, Fiber 10 g, Protein 57.4 g, SaturatedFat 13.6 g, Sodium 1377.2 mg, Sugar 21.9 g
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Carlos Valle
[email protected]I'm not a fan of chicken, but I loved these lasagna rolls. The chicken was tender and flavorful, and the cheese was perfectly melted and gooey.
Maab Ali Ahmed
[email protected]These lasagna rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
msahil msahil
[email protected]I've tried several different lasagna roll recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Sasha Parks
[email protected]These lasagna rolls are the perfect size for an individual serving. They're also great for freezing and reheating for a quick and easy meal.
Sushil Xettri
[email protected]I love that this recipe uses fresh spinach. It gives the lasagna rolls a bright and flavorful taste.
MD FARJAN
[email protected]These lasagna rolls are a delicious and easy way to impress your guests. They're sure to be a hit at your next dinner party.
Royale
[email protected]I made these lasagna rolls for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Nassozi Sheefah
[email protected]These lasagna rolls are perfect for a potluck or party. They're easy to transport and they always disappear quickly.
Hussain Abbasi
[email protected]I'm not a huge fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Shoaib Somroo
[email protected]These lasagna rolls are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
md belal hasan Sipon
[email protected]I've made these lasagna rolls several times now and they're always a hit. They're the perfect comfort food for a cold winter night.
Ariyan Ahamed ovi
[email protected]These lasagna rolls are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Md. Shakib islam Rohan
[email protected]I used a whole wheat lasagna noodle and it worked perfectly. This is a great way to make a healthier version of lasagna.
Saaf Nafis
[email protected]The sauce was a little too spicy for my taste, but that's easily fixed by adding less red pepper flakes.
Feona Gittens
[email protected]I substituted ground turkey for the chicken and it turned out great! This is a versatile recipe that can be easily adapted to your own preferences.
Roma Roni
[email protected]These lasagna rolls were so easy to make. I was able to prep them in advance and then just pop them in the oven when I was ready to eat.
joanne silzer
[email protected]I'm not usually a fan of lasagna, but these rolls were amazing. The chicken was tender and juicy, and the cheese was perfectly melted and gooey.
Brandi Plank
[email protected]OMG! These chicken lasagna rolls were a hit at my dinner party! Everyone raved about how delicious and flavorful they were.