KELLY'S APPLE-STRAWBERRY-RHUBARB PIE
I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
- In medium/small bowl, combine rest of sugars, flour, and cinnamon.
- In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
- Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
- Pour mixture into pastry-lined 9" deepdish pie plate.
- Cut up butter and dot evenly.
- Cover with second pastry, seal edges well, and flute.
- Cut slits to vent.
- Brush top pastry crust with a little milk and sprinkle with sugar.
- Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
- ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
- ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;).
- ENJOY! :).
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Mehedi hasan Miraj
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Nisha Saleha
[email protected]I'm not a big fan of pie crust, so I made this pie with a graham cracker crust instead. It was delicious!
Kagiso Tumisang
[email protected]This pie is a bit pricey to make, but it's worth it. It's so delicious and unique.
Abrilo King
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Tiny Molinari
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors are amazing.
Uriyah Richesin
[email protected]The pie was delicious, but it took a lot longer to make than I expected. I'll definitely make it again, but I'll start earlier next time.
Nsekanabo Asumani
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I'll try adding more sugar next time.
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[email protected]I've never been a fan of rhubarb, but I decided to try this pie anyway. I'm so glad I did! The rhubarb added a nice tartness to the pie and it was delicious.
Matovu Josh
[email protected]This was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Jane Atieno
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was beautiful and delicious. I'm so glad I tried this recipe.
Shawn Todd
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
Lukas Zotka
[email protected]The pie crust was a bit too crumbly for my taste, but the filling was delicious. I'll try a different crust recipe next time.
Keith Larregui
[email protected]I was a bit skeptical about the combination of apples, strawberries, and rhubarb, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this pie again.
Donald Etienne
[email protected]This pie was delicious! It was easy to make and the end result was amazing. I will definitely be making this again.
Prem Shrestha
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfect. I highly recommend it!
Faith Eboh
[email protected]This pie was a hit at our family gathering! The combination of apples, strawberries, and rhubarb gave it a unique and delicious flavor. The crust was flaky and buttery, and the filling was perfectly sweet and tart.