KELLY'S ASIAN CHICKEN
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place Winner in the first Great Garlic Recipe Contest and Cook-off. DH and I made this for dinner a few nights ago and thought it was really good. However, we would have liked more sauce. We are not sure if it reduced too quickly and we need to be more careful for next time or if we should double the sauce recipe. We used chicken breasts instead of a frying chicken and served over Udon noodles. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
- If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
- Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
- Serve with Chinese noodles, pasta, or rice.
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Risan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
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[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
Guru Bhattarai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kopano Fortune
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Maureen Okello
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Moses Waweru
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.
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[email protected]This dish is a great way to add some variety to your weeknight meals.
Xolani Praisegod
[email protected]I'm always looking for new Asian chicken recipes, and this one is a winner. It's so flavorful and easy to make.
EliteConwayGamer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Michael Mansur
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
Rosh King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
suresh singh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Jordan Sosaiete
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Olitha Sandaruwan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
quinsny abelinti
[email protected]I've tried many Asian chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the sauce is addicting.
Hate Looser
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great.
Sabbir ahmed Seyam
[email protected]I'm not usually a fan of Asian food, but this dish was amazing. The flavors were so well-balanced and the chicken was cooked to perfection.
Sayam Patwary
[email protected]I made this dish last night and it was a hit with my family. The chicken was so tender and flavorful, and the sauce was perfect.
glenda brooks
[email protected]This dish was so easy to make and it turned out delicious! I will definitely be making it again.