KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Provided by Ken
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 29.8 g, Cholesterol 96.5 mg, Fat 32.4 g, Fiber 9 g, Protein 28.9 g, SaturatedFat 12.7 g, Sodium 1207.9 mg, Sugar 0.6 g
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Philip Muoki
[email protected]This chili is simply amazing! It's the perfect comfort food for a cold winter day.
Lucian Jaquette
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
Bastian
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Maryhope Ngonyo
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Mo Khostwal
[email protected]This chili is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Naveed Shaikh
[email protected]This chili is a family favorite. It's hearty and filling, and the flavors are incredible. We always look forward to having it on a cold winter day.
Aubrianne Blackshear
[email protected]I love this chili! It's so easy to make and always comes out perfect. I usually double the recipe so I can have leftovers.
Mealinin Beauty
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I highly recommend it.
oharisi mudi
[email protected]This is the best chili recipe I've ever tried! The combination of beef, tomatoes, and spices is perfect. I'll definitely be making this again.
Joly Gasx
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's easy to make and packed with flavor. I love that I can customize it to my own taste by adding more or less spice.
Hassan Alh udah
[email protected]This chili is a true winner! It's got the perfect balance of spices and a rich, flavorful broth. I served it with a side of cornbread and it was a hit with my family.