Taken from 'Tesco' magazine - each serving contains 340 calories/2 g sugar/15 g fats/3 g saturates/0.8 salt
Provided by McCarthy
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
- Preheat the oven to Gas 7/220C.
- Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
- Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.
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Shinara Shinara
[email protected]I highly recommend this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saim Saimfaraz
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
md arsadul
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.
ngonidzashe musanhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Jessica Corning
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious.
Matias Quispe Riquelme
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
ReArden Production
[email protected]I made a few substitutions to the recipe and the chicken still turned out delicious. I used olive oil instead of butter and added some garlic powder and onion powder to the seasoning mix.
Amie F
[email protected]I followed the recipe exactly and the chicken turned out great. I highly recommend this recipe.
Akash Gil
[email protected]This recipe is a keeper! I will definitely be making it again.
ARIYAN AHMED ADI
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Mischa Howard
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the skin was crispy and golden brown.