KENTUCKY BAKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kentucky Baked Chicken image

Taken from 'Tesco' magazine - each serving contains 340 calories/2 g sugar/15 g fats/3 g saturates/0.8 salt

Provided by McCarthy

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

150 ml buttermilk
1 lemon, grated rind
2 garlic cloves, crushed
1/2 teaspoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon coarse grain mustard
1 teaspoon dried herbes de provence
8 small chicken drumsticks
50 g plain flour

Steps:

  • Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
  • Preheat the oven to Gas 7/220C.
  • Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
  • Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.

Shinara Shinara
[email protected]

I highly recommend this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Saim Saimfaraz
[email protected]

This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


md arsadul
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.


ngonidzashe musanhi
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.


Jessica Corning
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious.


Matias Quispe Riquelme
[email protected]

This recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.


ReArden Production
[email protected]

I made a few substitutions to the recipe and the chicken still turned out delicious. I used olive oil instead of butter and added some garlic powder and onion powder to the seasoning mix.


Amie F
[email protected]

I followed the recipe exactly and the chicken turned out great. I highly recommend this recipe.


Akash Gil
[email protected]

This recipe is a keeper! I will definitely be making it again.


ARIYAN AHMED ADI
[email protected]

I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious.


Mischa Howard
[email protected]

This is the best baked chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the skin was crispy and golden brown.