KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
Provided by Taylor Piercefield
Categories Desserts Cakes Pound Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g
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Pasindu Chathuranga
[email protected]This cake was a bit too dense for my liking, but the flavor was good. I would recommend this recipe to others, but I would suggest using a different pan size to get a lighter and more airy texture.
Pierce Colvin
[email protected]This cake was amazing! The texture was perfect, and the flavor was out of this world. I will definitely be making this cake again and again.
Pete Rocks
[email protected]This cake was very easy to make and it turned out great! The texture was moist and dense, and the flavor was delicious. I would definitely recommend this recipe to others.
Helen M
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the flavor was rich. I would recommend this recipe to others, but I would suggest reducing the amount of sugar.
Jody Fleming
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Geethanjali Virgin
[email protected]This cake was very easy to make and it turned out great! The texture was moist and fluffy, and the flavor was delicious. I would definitely recommend this recipe to others.
Victoria Leonard
[email protected]This cake was a bit too dense for my liking. The flavor was good, but the texture was just a bit too heavy. I think I would prefer a lighter and more airy pound cake.
oarabile sethunya machola
[email protected]This cake was okay, but nothing special. It was moist and flavorful, but it didn't really stand out from other pound cakes I've had. I probably won't make this recipe again.
Blossom Ortiz
[email protected]This cake is too sweet for my taste. The glaze is also too thick and overpowering. I would not recommend this recipe.
suraj Tamang
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Fazorrazor
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
rana yasin
[email protected]This cake is so delicious! I love the dense and moist texture, and the flavor is amazing. The glaze is the perfect finishing touch, adding a bit of sweetness and shine. I will definitely be making this cake again.
princess metravida
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
M KOVRA
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully. The texture was moist and dense, and the flavor was amazing. I will definitely be making this cake again.
Tushar Srity
[email protected]I've tried many pound cake recipes over the years, but this one is by far the best. The cake is incredibly moist and flavorful, with a tender crumb that melts in your mouth. The glaze is the perfect finishing touch, adding a bit of sweetness and shin
King Opu
[email protected]This pound cake was a hit at our family gathering! It had a moist and dense crumb, with a perfect balance of sweetness. The vanilla flavor was rich and flavorful, and the glaze added a touch of extra sweetness. I will definitely be making this recipe