Burgoo is a traditional Kentuckian stew made from a mixture of ingredients, and served commonly at the Kentucky Derby. Serve this hearty dish Southern-style with cornbread and mint juleps to celebrate this year's Derby on May 5th!
Provided by GingerThorton
Categories Soups, Stews and Chili Recipes Stews
Time P2DT10h20m
Yield 20
Number Of Ingredients 17
Steps:
- Day one: In a large heavy stockpot, add meat and cover with water. Add 1 teaspoon salt, Italian seasoning, and enough water to completely cover meat. Simmer over medium heat for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Remove meat from stock; refrigerate stock for later use. Debone meat, discard bones, and place meat in a roasting pan. Roast meat for 1 1/2 hours in the preheated oven or until tender when pierced with a fork. Cover pan with aluminum foil and refrigerate.
- Day two: Remove stock from refrigerator; skim off and discard top layer of hardened white fat. Pour 4 cups of stock into a heavy stockpot; add potatoes, carrots, 1 can of crushed tomatoes, and 1 teaspoon salt. Cook vegetable mixture over medium-high heat for 20 minutes, stirring occasionally. Cool slightly and refrigerate.
- Preheat oven to 300 degrees F (150 degrees C). Heat olive oil in a small skillet over medium heat. Add the onion. Cook and stir until onion is transparent, 5 to 8 minutes. Set aside. Remove meat from refrigerator and add remaining stock to pan. Cover the roasting pan with a lid or aluminum foil.
- Cook meat for 1 1/2 hours in the preheated oven. Remove the meat from the oven and pour in the salsa, onion, tomato sauce, brown sugar, barbecue sauce, and 1 can crushed tomatoes. Continue roasting for another 1 1/2 hours. Cool slightly and refrigerate overnight.
- Day three: In a large Dutch oven portable roaster or large stock pot, combine meat with the vegetable mixture from the day before, corn, green beans, lima beans, okra, and tomato juice. Cook for 3 hours at 300 degrees F (150 degrees C) if using a roaster, or if using a stock pot, simmer over medium-low heat, stirring occasionally.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 49.7 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 9.7 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 975 mg, Sugar 14.7 g
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Zubair Amjad
[email protected]This burgoo is a great way to get your vegetables in. It's loaded with carrots, celery, and potatoes.
Jerry Womack
[email protected]I love the fact that this burgoo is made in one pot. It makes cleanup a breeze.
Magar Rajendra
[email protected]This burgoo is so good, I could eat it every day. It's the perfect comfort food for a cold winter night.
Muazu aliyu
[email protected]I've made this burgoo several times now, and it's always a hit. It's a great dish to serve at a party or potluck.
Valentina X
[email protected]This burgoo is a great way to use up leftover meat. It's also a great dish to make ahead of time.
ajey Fungo
[email protected]I love the fact that this burgoo is so versatile. You can add or remove ingredients to suit your taste.
Owais Ashfaq
[email protected]This burgoo is the perfect dish for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Attaurrheman Rehman
[email protected]I've made this burgoo several times now, and I've never been disappointed. It's always a hit with my family and friends.
Dipendra Bist
[email protected]I'm not a huge fan of burgoo, but this recipe changed my mind. It's so delicious and flavorful.
babu basyal
[email protected]This burgoo is a great way to get your vegetables in. It's loaded with carrots, celery, and potatoes.
Deus McCrakin
[email protected]I love the fact that this burgoo is made in one pot. It makes cleanup a breeze.
Narayan Chapagain
[email protected]This burgoo is so good, I could eat it every day. It's the perfect combination of flavors and textures.
Saffie Cham
[email protected]I've been making this burgoo for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Fazla Bari
[email protected]This burgoo is a great way to use up leftover meat. I usually make it with a combination of pork, beef, and sausage. It's always a delicious and satisfying meal.
Marvin
[email protected]I love this burgoo! It's so flavorful and hearty. I usually make it with ground beef, but I've also made it with venison and it was just as good.
manu ray
[email protected]This was my first time making burgoo, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Farook Katimbo
[email protected]I've made this burgoo several times now, and it's always a hit. It's a great dish to serve at a party or potluck because it's so easy to make and everyone loves it.
abdur rajjak
[email protected]This burgoo was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again soon.