KENTUCKY BURGOO
Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo, it could be from a mispronunciation of the word barbecue to a mispronunciation of bird stew, but the origin remains a mystery. This recipe makes enough to feed an army and when my entire family gets together, that's about what we've got. My husband makes this for his hunting buddies. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Stew
Time 6h
Yield 6 quarts
Number Of Ingredients 24
Steps:
- Add the first 5 ingredients to a very large stockpot; bring to a boil.
- Cover, lower heat, and simmer 1 hour or until meats are tender.
- Remove meats from the stockpot; reserve liquid in the stockpot.
- Skin, bone, and shed meat; return meat to the stockpot.
- Chop the next 6 ingredients and shred the cabbage.
- Add chopped/shredded vegetables and remaining ingredients to the stockpot.
- Cook over low heat, stirring frequently, for 4 hours.
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Jakir Hossen
[email protected]This was my first time making burgoo and it was a success! The recipe was easy to follow and the burgoo turned out delicious. I will definitely be making this again.
Gadiid Gado
[email protected]I love this burgoo! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later.
Magdalene Hackman
[email protected]This burgoo was a bit too salty for my taste, but overall it was a good meal. I think next time I'll use less salt.
CHERAN NICKY KENYA
[email protected]I'm so glad I tried this recipe! It's now my go-to burgoo recipe. It's easy to make and always turns out delicious.
Delanie Morrell
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Rofikul Hasan
[email protected]I thought this burgoo was delicious! The flavors were well-balanced and the meat was fall-apart tender.
Min Min
[email protected]This burgoo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make this again.
KELLY DIANA
[email protected]I was disappointed with this recipe. The broth was too thin and the meat was tough. I won't be making this again.
S H
[email protected]I love burgoo and this recipe did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Bayzid Bostami
[email protected]This was my first time making burgoo and it turned out great! I followed the recipe exactly and it was perfect.
Muhammad Gondal
[email protected]I'm not a huge fan of burgoo, but this recipe was pretty good. The broth was flavorful and the meat was tender.
Active Dripy10
[email protected]This burgoo was a little bland for my taste, but it was still a good hearty meal. I think next time I'll add some more spices.
Zeeshan Mahi
[email protected]I've made this burgoo several times now and it's always a winner. It's a great way to use up leftover meat and vegetables, and it's always a crowd-pleaser.
Shoel baga
[email protected]This recipe was easy to follow and the burgoo turned out delicious. I especially liked the addition of the beer, which gave it a nice depth of flavor.
Najim uddin
[email protected]This burgoo was a hit! I made it for a potluck and it was gone in no time. Everyone loved the rich, flavorful broth and the tender meat and vegetables.