KENTUCKY BUTTER CAKE
Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. This...
Provided by Laura Davis
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
- 2. Cream: 1 cup butter and 2 cups sugar for about 5 minutes. Then blend in eggs one at a time.
- 3. Mix in buttermilk and vanilla. Adding alternately buttermilk and flour mixture into creamed mixture.
- 4. Pour in Bundt pan and bake for 1 hour.
- 5. Butter Sauce: In a medium sauce pan, on medium heat, mix sugar, water, and butter. Bring to a low boil, stirring until sugar is dissolved. Add vanilla.
- 6. When the cake is still very hot, leave in Bundt pan. Poke small holes in the top of the cake.
- 7. Drizzle butter sauce over cake.
- 8. Enjoy with a hot cup of coffee!
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Getahun Eskindir
[email protected]I'm allergic to nuts, so I had to substitute the pecans with walnuts. It turned out just as good!
XAHED AHMED
[email protected]This cake is not worth the calories. It's just too rich and heavy.
KALEB MOGES
[email protected]This cake is way too expensive to make. I could buy a cake from the store for half the price.
Xander Harris
[email protected]This recipe is missing some important instructions. I had to do some research online to figure out how to make the glaze.
Mr. PAGLA
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. I'm going to try again.
snoesje loesje
[email protected]This cake is a bit dry. I think I should have added more milk to the batter.
The unknown creature
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Meer Kurd
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sugam Subedi
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Santi cardoso
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Danielle Gill
[email protected]I love the nutty flavor of the browned butter in this cake. It adds a unique depth of flavor.
Joshua Paul
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Alex Dermenji
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Ahad Mia
[email protected]This cake is a staple in my family. We make it for every birthday and holiday.
Darnell Whittee
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and buttery.
North Repost
[email protected]This cake is so moist and flavorful. The glaze on top really takes it to the next level.
Jacobus Dork
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great last-minute dessert option.
Muhammad Fawads
[email protected]This cake is ridiculously easy to make and it tastes amazing! I've made it for potlucks and parties and it's always a hit.
Kimberly Hinson
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The cake turned out moist and fluffy, with a delicious buttery flavor. It was a hit with my family and friends.
Joshua Kirksey
[email protected]This Kentucky Butter Cake is a classic for a reason! It's easy to make and always a crowd-pleaser. I've made it several times and it always turns out perfect.