KENTUCKY CHESS PIE
This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.
Provided by Alice Robertson Cla
Categories Pie
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add Sugar, cornmeal, vanilla, butter and vinegar.
- Let set for 10 minutes.
- Stir gently and pour into deep dish pie shells.
- Bake at 350 for 45 to 50 minutes until pies are set.
- To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
- Enjoy.
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Karimul Islam
[email protected]I've tried this recipe several times and it never turns out right.
Joanita Ajambo
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Sherali Ali
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Marie Alvarez
[email protected]I love this pie! The filling is so creamy and the crust is so flaky.
Lucky Benson
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Simo Limo
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Rajendra Ale
[email protected]I've made this pie several times and it's always a hit. The only thing I do differently is add a teaspoon of vanilla extract to the filling.
not exactly
[email protected]This was my first time making chess pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Agustin Kane
[email protected]This pie was a disaster! The filling was runny and the crust was burnt.
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[email protected]I thought this pie was just okay. The filling was a little bland and the crust was a little dry.
AZ ply
[email protected]This pie was a little too sweet for my taste, but the crust was really good.
Nelisa Dada
[email protected]I'm not a huge fan of chess pie, but I have to admit that this recipe is pretty good. The filling is creamy and sweet, and the crust is flaky and buttery.
Gatsby Lee (Glarification)
[email protected]I made this pie for a potluck dinner and it was a huge success! Everyone loved it. The crust was especially delicious.
James Mcleod
[email protected]This is the best chess pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly crispy. I will definitely be making this pie again and again!
Md Shah Jalal
[email protected]I've been making this chess pie for years, and it's always a hit. The filling is so creamy and delicious, and the crust is perfectly flaky. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Misael Trinidad Serda
[email protected]This chess pie is a classic Southern dessert that is always a hit with my family and friends! The filling is creamy and sweet, and the crust is flaky and buttery. I love that this pie is so easy to make, and it's always a crowd-pleaser.