KENTUCKY CHOCOLATE PECAN PIE
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 44g fat (19g saturated fat), Cholesterol 199mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
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SK Ashikuzzaman
[email protected]This was a delightful pie! The chocolate and pecan flavors were a perfect combination, and the crust was flaky and delicious.
Malik kaif
[email protected]Overall, this pie was a good experience. It was easy to make and the results were delicious.
Eillie _
[email protected]This pie was just okay. The filling was a bit too sweet for my taste, and the crust was a bit too dense.
Md Rakebul Islam
[email protected]This was a really good pie. The filling was rich and chocolatey, and the crust was flaky and buttery. The pecans added a nice crunch.
Roberto Wambuah
[email protected]This pie was delicious! The chocolate and pecan flavors were perfectly balanced and the crust was flaky and buttery. I will definitely be making this pie again.
Sunshine King_throne
[email protected]The pie was a bit dense for my liking, but the flavor was still very good. I would probably use less flour next time.
Noor Sattar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar in the filling next time.
Queen Raxx
[email protected]I've never been a big fan of chocolate pecan pie, but this recipe changed my mind. The filling was rich and chocolatey, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Rifat Jr 20
[email protected]This pie was amazing! The chocolate and pecan flavors were perfectly balanced and the crust was flaky and buttery. I will definitely be making this pie again and again.
Camilo Bautista
[email protected]The pie was a bit too dense for my liking. I would probably use less flour next time.
Abbas Hossain
[email protected]Overall, this pie was a good experience. It was easy to make and the results were delicious. I would definitely recommend it to others.
Adesh Kukreja
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. I would probably reduce the amount of sugar in the filling next time.
Yusuf Aly
[email protected]I was a bit skeptical about the combination of chocolate and pecans, but I was pleasantly surprised at how well they worked together. The pie was delicious and I will definitely be making it again.
Janie Verhees
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and chocolatey, and the pecans add a nice crunch. I highly recommend this recipe!
Love Walasi
[email protected]This Kentucky chocolate pecan pie was a hit at my family gathering. The combination of chocolate, pecans, and gooey filling was irresistible. I'll definitely be making this pie again!