KENTUCKY DERBY PIE
I have never been to the Kentucky Derby nor do I know anything about it, but I have had this recipe for a very long time. It is an awesome pie.Melted chocolate chips and walnuts with a light crust on top. Please try it sometime.The picture doesn't justify the taste! I like mine slightly warm.
Provided by Debby DeRousse
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Mix the sugar and flour. Add the beaten eggs, the the melted, cooled butter. add Walnuts, chocolate chips and vanilla.
- 2. Pour into pie shell and bake 30 to 40 minutes, or until a toothpick inserted in the center comes out almost clean.
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Katlego Mokgehle
[email protected]This pie is so delicious and easy to make. I've made it several times now, and it's always a hit. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Foris Robert
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
philip langley
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and decadent, and the crust is flaky and golden brown. I highly recommend this recipe.
Online Earning
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Tímea Matali
[email protected]This pie is so delicious and easy to make. I've made it several times now, and it's always a hit. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Crisy Oravitz
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Cyrus Doe
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and decadent, and the crust is flaky and golden brown. I highly recommend this recipe.
Onako Caka
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Sharon Nameembe
[email protected]This pie is so delicious and easy to make. I've made it several times now, and it's always a hit. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Kei Sky
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Lashawn Blackmon
[email protected]This pie is a must-have for any chocolate lover. The filling is rich and decadent, and the crust is the perfect balance of crispy and flaky. I highly recommend trying this recipe.
prisca magolego
[email protected]I'm not usually a fan of chocolate pie, but this one is an exception. The filling is light and fluffy, and the crust is perfectly flaky. I could eat a whole pie by myself!
Dayton Eastridge
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Ronald Hansen
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. The filling was rich and decadent, and the crust was perfectly flaky.
Mohsin Maqbool
[email protected]This was my first time making a derby pie, and it turned out perfectly! I followed the recipe exactly, and the pie was delicious. The filling was smooth and creamy, and the crust was flaky and golden brown.
Zahid Khoso
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and pecans is divine, and the crust is the perfect balance of crispy and flaky.
Jeremy Buenneke
[email protected]This pie was a hit at our Derby party! The filling was rich and chocolatey, and the crust was flaky and buttery. I will definitely be making this again.