KENTUCKY FRIED CHICKEN

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Make and share this Kentucky Fried Chicken recipe from Food.com.

Provided by JANIC412

Categories     Whole Chicken

Time 1h10m

Yield 12 pieces

Number Of Ingredients 8

1 egg, beaten
2 cups milk
2 cups all-purpose flour
4 teaspoons salt
2 teaspoons black pepper
1 teaspoon msg (monosodium glutamate-you can use Accent Flavor Enhancer)
6 cups Crisco cooking oil
2 frying chickens, with skin, each cut into 6 pieces

Steps:

  • In a small bowl combine the egg and milk.
  • In a separate bowl, combine the remaining four dry ingredients.
  • Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
  • Pour the oil into the pressure fryer and heat over medium heat to about 400.
  • In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
  • After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
  • Repeat with remaining chicken.
  • TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.

Nutrition Facts : Calories 1237.2, Fat 122.7, SaturatedFat 18.5, Cholesterol 78.7, Sodium 855.2, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 18.3

YEWHENU GANDONU STEPHEN
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so crispy and flavorful, I couldn't stop eating it!


Miiro Ashirafu
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This is the best fried chicken recipe I've ever tried. It's so easy to make and the chicken is always perfect. I highly recommend it.


Ekejiuba Nicholas
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I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my family and friends.


mooha Shiiqow
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I'm not sure what I did wrong, but my chicken didn't turn out crispy at all. It was still juicy and flavorful, but I was disappointed with the texture.


Alexis Gayle
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Overall, I think this is a good recipe. The chicken is tasty and the breading is crispy. However, I would prefer a recipe with a lighter breading.


Abdullah ajiz
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I find that the chicken takes a bit longer to cook than the recipe states. I usually have to cook it for an extra 5-10 minutes.


Faheem Bhatti
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I'm not a fan of the breading on this recipe. I think it's a bit too thick and heavy.


IT'S Abubakar
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This recipe is a bit messy to make, but it's worth it. The chicken is so good, you won't be able to resist it.


Tina Zaccardi
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I'm impressed with how well this recipe turned out. The chicken is perfectly cooked and the breading is delicious.


Salaw Milo
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This recipe is a winner! The chicken is crispy, juicy, and flavorful. I highly recommend it.


Yosvany Gonzalez V
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I'm glad I found this recipe. It's the best fried chicken recipe I've ever tried.


Caroline Likezo
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I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.


Angel Cruz
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I've made this recipe several times and it always turns out great. It's my go-to recipe for fried chicken.


Abba Coba
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This recipe is perfect for a family dinner. The chicken is kid-friendly and the adults will love it too.


Pratik Poudel
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so crispy and flavorful, I couldn't stop eating it!


bad Brothers
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I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.


Abhishek Katuwal
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This recipe is a bit time-consuming, but it's worth it! The chicken is so flavorful and delicious.


Juanita Ortiz
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish with ease.


Asher Petersen
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This recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. My family loved it!


Mukta bhadhur Khanal
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Tastiest fried chicken I've ever had! KFC is a classic for a reason!


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