KERALA BOATMAN'S CRAB CURRY
Steps:
- Pick over crab meat to remove any bits of shell and cartilage. Chop onion and mince garlic. Peel gingerroot and mince. Wearing protective gloves, break chiles into 1-inch pieces and reserve, along with any seeds.
- In a 4- to 5-quart kettle heat oil over moderately high heat until hot but not smoking and cook mustard seeds until they begin to pop. Stir in onion, garlic, gingerroot, reserved chiles with seeds, and peppercorns and cook, stirring, until chiles are just browned, 3 to 4 minutes. Stir in other spices until combined well. Add crab and cook mixture, gently stirring occasionally (avoid breaking up crab), about 4 minutes.
- While crab mixture is cooking, chop cilantro. Stir cilantro into crab mixture with coconut milk and salt and simmer until slightly thickened, 6 to 8 minutes.
- Spoon curry over rice and garnish with scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arman hossian Arif
[email protected]I love the unique flavor of this curry. It's a great way to change up your usual crab curry routine.
Puseletso Matlala
[email protected]This is the perfect curry for a special occasion. It's elegant and delicious.
Beast_Pro-5
[email protected]I'm not a fan of coconut milk, but I still enjoyed this curry. The crab meat is cooked perfectly and the sauce is very flavorful.
Nana Kaladze
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Terrence Stephenson
[email protected]I followed the recipe exactly and the curry turned out great! The crab meat was tender and the sauce was flavorful. I will definitely be making this again.
laciivarga
[email protected]This curry is a bit too spicy for me, but it's still very good. I would recommend using less chili pepper next time.
Tassnass
[email protected]I'm not a big fan of crab, but I loved this curry. The sauce is so flavorful and the crab meat is tender and juicy.
Md Sagor Bhuiyan
[email protected]This is the best crab curry I've ever had. The crab meat is cooked perfectly and the sauce is rich and flavorful.
Deepak Magar
[email protected]I love this curry! The coconut milk and spices create a perfect balance of flavors.
David Clark
[email protected]This curry is a keeper! It's easy to make and the flavor is amazing.
Claire O' Connor
[email protected]Delicious!
Sandra Coyte
[email protected]I followed the recipe exactly and the curry turned out great! The crab meat was tender and the sauce was flavorful. I will definitely be making this again.
Zawia Karya
[email protected]This crab curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
henry alexander
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique flavor and the crab meat was cooked perfectly.
The cris Melioda (Soli)
[email protected]This is one of my favorite crab curry recipes. It's easy to make and always a crowd-pleaser. The coconut milk and curry powder give it a wonderful flavor.
Chay Groves
[email protected]I've made this curry several times and it always turns out delicious. The key is to use fresh crab meat and good quality coconut milk. I also like to add a bit of extra ginger and garlic to give it a bit more of a kick.
Rj Rifat
[email protected]This crab curry is a seafood lover's dream! The coconut milk and spices create a rich and flavorful sauce that perfectly complements the tender crab meat. I served it with rice and it was a hit with my family.