Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
- In a large pan, heat the oil over a medium heat.
- Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
- Add the paste and continue to cook for 2-3 minutes.
- Add the prawns and water. Cook until they start to turn pink.
- Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
- Serve with parathas, naan bread, and rice.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqib Laar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Annaliese Erickson
[email protected]Overall, I thought this prawn curry was very good. I would definitely make it again.
Abdullah Arain
[email protected]I found that the curry was a bit too oily for my liking. Next time, I will use less oil.
Mehmood Nizami
[email protected]This prawn curry is a bit spicy for my taste, but it is still very good.
Reem Jamal
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it!
Thilini Madushani
[email protected]I followed the recipe exactly, and the curry turned out perfectly. I will definitely be making this again.
Nagayi Jauharah
[email protected]This is the best prawn curry recipe I have ever tried. The flavors are amazing, and the prawns are cooked to perfection.
Leverne Barr
[email protected]I love the addition of coconut milk to this recipe. It gives the curry a creamy and rich flavor.
Amaru Miganzi
[email protected]This prawn curry is the perfect dish for a special occasion. It is elegant and delicious, and it will impress your guests.
Peter Baraza
[email protected]I have made this recipe several times now, and it is always a hit with my family and friends. The prawns are always cooked perfectly, and the sauce is so flavorful.
george awunyo
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can make this dish and it will turn out great.
Akren Ebipade
[email protected]This prawn curry is a must-try! The flavors are so rich and complex, and the prawns are cooked perfectly.