KERRY'S SWEET POTATO LATKES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g
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Shahdab Khan
[email protected]I made these latkes for my Hanukkah party and they were a huge success! Everyone loved them.
Warsame Mohamed Abdi
[email protected]These latkes were a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Ethan Anidi
[email protected]I'm not a fan of sweet potato latkes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The latkes were crispy on the outside and fluffy on the inside, and the sweet potato flavor was subtle.
Rubel Ahmed sagor
[email protected]These latkes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my family.
Brandon dickson
[email protected]I tried this recipe and the latkes were too dry. I think I'll try adding more sweet potato next time.
kilo Jacob
[email protected]I love these latkes! They're so easy to make and they always turn out perfect. I usually serve them with sour cream and applesauce, but they're also great on their own.
Karin Vanwyk
[email protected]These latkes were a bit bland. I think I'll try adding some more spices next time.
Amitab Manna
[email protected]I made these latkes for my family and they loved them! I served them with sour cream and applesauce, and they were a hit.
ashraf eltahir
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Malook Daheri
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and the sweet potato flavor was subtle.
Bulumko Manganyelwa
[email protected]These latkes were easy to make and they turned out great! I will definitely be making them again.
Kavindu Dilshan
[email protected]I tried this recipe and the latkes were a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Anas Abdulhamid
[email protected]These latkes are a great way to use up leftover sweet potatoes. I also added some chopped bacon to the batter for extra flavor.
Joane Miles
[email protected]I made these latkes for my Hanukkah party and they were a huge success! Everyone loved them.
Aliyana Recancoj
[email protected]These latkes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.