KETCHUP PRAWNS
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Provided by philliptan
Categories Chinese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry garlic in oil until slightly browned.
- Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
- Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
- Once prawns/shrimps curl and is just about cooked, beat egg and add in.
- Stir and serve when egg is cooked.
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Ahtisham Chohan
[email protected]This dish was a disaster! The prawns were rubbery and the sauce was bland. I would not recommend this recipe to anyone.
Judith Ndukwe
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I would recommend reducing the cooking time by a minute or two next time.
AT Anik
[email protected]This dish was easy to make and turned out great! The prawns were cooked evenly and the sauce was rich and flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Steven Labuschagne
[email protected]I just made this dish and it was delicious! The prawns were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.