KETO BREAKFAST SANDWICHES RECIPE BY TASTY
Skip the drive-thru line and kickstart your day with these quick and easy keto breakfast sandwiches. All you need are six ingredients to recreate the breakfast flavor combo you crave. This morning meal works great for on-the-go or gluten-free eaters, too!
Provided by Betsy Carter
Categories Breakfast
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a liquid measuring cup, lightly beat the eggs.
- Grease a 10-inch (23 cm) pan with nonstick spray. Place 2 mason jar lids in the pan and heat over medium heat. Add ¼ of the beaten eggs to each lid and season each with ¼ teaspoon salt and ⅛ teaspoon pepper. Cover the pan with a lid and cook for 3-4 minutes, until the eggs are fluffy and set. Repeat with the remaining eggs, salt, and pepper.
- Add the sausage patties to the pan and cook over medium heat for 1-2 minutes, flipping once, until browned and warmed through.
- Trim the cheddar cheese slices to fit the size of the mason jar lid.
- To assemble the sandwiches, stack the sausage and cheddar on 2 of the egg rounds. Top with the other egg rounds.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
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Kara Dore
[email protected]I'm not a big fan of keto, but these breakfast sandwiches were surprisingly good. I would definitely make them again.
Hassan Ahmmad
[email protected]These keto breakfast sandwiches were a lifesaver! I'm always short on time in the morning, and these were the perfect grab-and-go breakfast.
Nadine Jackson
[email protected]I tried these keto breakfast sandwiches and I wasn't impressed. The bread was too dense and the egg was overcooked.
Sikder Atik
[email protected]These keto breakfast sandwiches were easy to make and tasted great! I especially liked the avocado spread.
Cesar Daher
[email protected]I've made these keto breakfast sandwiches several times now, and they're always a hit. My husband and I love them, and they're also a favorite among our friends.
Yesenia Noriega
[email protected]I'm a big fan of keto, and these breakfast sandwiches are a great way to start my day. They're filling, delicious, and help me stay on track with my diet.
Gohar Bhatti
[email protected]I wasn't a big fan of these keto breakfast sandwiches. The egg was a bit too runny for my taste, and the bread was too dry.
Sushil Lamichhane
[email protected]These keto breakfast sandwiches were delicious! The egg and cheese were perfectly cooked, and the bacon added a nice smoky flavor. I'll definitely be making them again.
Asik Ahamed
[email protected]I've tried a lot of keto breakfast recipes, and these sandwiches are definitely one of my favorites. They're easy to make, taste great, and keep me full all morning.
Brandon Baer
[email protected]These keto breakfast sandwiches were a bit too eggy for my taste. I think I would have preferred a more bread-like texture.
Deekshya Dhakal
[email protected]I made these keto breakfast sandwiches for my family and they loved them! Even my kids, who are picky eaters, gobbled them up. I'll definitely be making them again.
Shivlal Kumar
[email protected]Wow, these keto breakfast sandwiches were amazing! The flavors were on point and the texture was perfect. I'm so glad I found this recipe.
Layla Erie
[email protected]I'm always looking for new and easy keto recipes, and these breakfast sandwiches definitely fit the bill. They were super simple to make and tasted delicious. I'll definitely be making them again!
InkeyString
[email protected]These keto breakfast sandwiches were a game changer! They were so easy to make and tasted amazing. I loved that I could customize them to my liking, and they were the perfect way to start my day.