KETO COCONUT BREAD
This keto-friendly coconut bread is very light and fluffy.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
- Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
- Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 7.9 g, Cholesterol 179.3 mg, Fat 20.1 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 12.4 g, Sodium 314.5 mg, Sugar 0.3 g
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Robert Chase Jr
[email protected]This bread is a game-changer for my keto lifestyle.
Rakiya Hussaini
[email protected]I can't wait to try this recipe with different variations, like adding chocolate chips or nuts.
Mekh Parajuli
[email protected]This bread is a great way to use up leftover coconut flour.
Prashan Nepal
[email protected]I've been baking for years, and this is one of the best keto bread recipes I've ever tried.
Bheka Mbilokosa
[email protected]This bread is a lifesaver for me. I'm on a strict keto diet, and this bread helps me stay on track without feeling deprived.
Cecilia Ramirez
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy my favorite bread without all the carbs.
Midnight Marri
[email protected]This bread is a must-try for anyone who loves coconut and keto baking.
EPIC RAKIB OFFICIAL
[email protected]Overall, this is a great recipe for keto coconut bread. It's easy to make, and it tastes delicious. I would definitely recommend it to anyone who is looking for a low-carb bread option.
HyperKevinPlayz
[email protected]The bread was a little dry for my taste. I might try adding some extra butter or oil next time.
Tanya Wood
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Nick Rao
[email protected]This bread is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sweetener next time.
Johnny Son
[email protected]I'm not a big fan of coconut, but this bread was surprisingly good. The coconut flavor is subtle, and it doesn't overpower the other flavors in the bread.
Renee Baloyi
[email protected]This bread is a game-changer for me. I've been on a keto diet for a while now, and I've been missing bread. This recipe satisfies my cravings without kicking me out of ketosis.
Amanda Johnson
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfectly.
Nosipho Ndumiso
[email protected]This is the best keto coconut bread I've ever had. The texture is perfect, and the flavor is out of this world.
Rana Raju
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's light and fluffy, with a delicious coconut flavor.
Ambrose Keroos
[email protected]This bread is amazing. It's so moist and flavorful, and it has just the right amount of sweetness. I've made it several times now, and it's always a hit.
Dewood Ali
[email protected]This keto coconut bread was a hit! It was moist and flavorful, with a slightly sweet taste. I love making this bread because it's so easy to make and it's always a crowd-pleaser.