KETO FATHEAD PIZZA WITH CHORIZO AND SALSA
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What's best of all, it's keto!
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.
- Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.
- Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.
- Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.
- Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 17.1 g, Cholesterol 207.2 mg, Fat 64.7 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 23.7 g, Sodium 1902 mg, Sugar 4.4 g
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Elfrida Ogbonachara
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the chorizo and salsa and they don't even realize they're eating cauliflower.
Shamima Nasrin
[email protected]I love that this recipe is so versatile. You can add any toppings you like and it always turns out great.
ht goat
[email protected]This pizza is a great way to use up leftover chorizo. I always have some on hand and it's a great addition to this recipe.
rizwan arshad
[email protected]I've been looking for a good keto pizza recipe for ages and I'm so glad I finally found this one. It's the best!
kHaWaJa Iraj
[email protected]This pizza is so easy to make, even for a beginner cook. I'm so glad I found this recipe.
Brien Sapkowski
[email protected]I added some extra cheese to the crust and it was even more delicious. I highly recommend this recipe.
SB
[email protected]I love that this recipe uses almond flour instead of wheat flour. It makes the crust so much more flavorful.
TEM Edit
[email protected]This pizza is the perfect way to satisfy your pizza craving without going off your diet.
Subhan 12 Subhan 12
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
AMMARA ASLAM
[email protected]I was skeptical at first, but this pizza really is as good as everyone says it is. The crust is amazing and the toppings are perfect.
Silas Jackson
[email protected]This recipe is a lifesaver for those of us on a keto diet. It's so hard to find good low-carb pizza options, but this one hits the spot.
Shiamul IsLaM
[email protected]I made this pizza for my family and they all loved it, even my picky kids! It's definitely a keeper.
SR Sojib
[email protected]I've tried a lot of keto pizza recipes, but this one is by far the best. The crust is so easy to make and it doesn't have that eggy taste that some other keto crusts do.
Moni Beastz
[email protected]This keto fathead pizza was a game-changer! The crust was perfectly crispy and cheesy, and the chorizo and salsa added so much flavor. I'll definitely be making this again!