KETO TUSCAN CHICKEN MEATBALLS RECIPE - (4.1/5)
Provided by รก-114582
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Combine the ground chicken, almond flour, egg, salt, 3 tbsp of sundried tomato pesto, parsley, italian seasoning, egg, garlic spread and parmesan cheese. Form into about 20 meatballs and brush with olive oil. Bake for 17 minutes or until cooked through if making larger meatballs. Then broil on high for 3-4 minutes or until they're nice and golden brown on top. Mix the mayo with the remaining tbsp of sundried tomato pesto and put a dollop on top of the meatballs when ready to serve.
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Shamraiz Ali
[email protected]The meatballs were a bit dry. I would add more moisture next time, such as using a different type of milk or adding more vegetables.
Rez-line T928
[email protected]These meatballs are a bit bland for my taste. I would add more spices next time.
Jems Love
[email protected]I love that these meatballs are made with healthy ingredients. They're a great way to get your daily dose of protein and vegetables.
Annemarie Kearney
[email protected]These meatballs are a great appetizer or main course. They're also perfect for parties.
Josseline Gonzalez
[email protected]I made these meatballs in my slow cooker and they turned out perfect. They were so moist and flavorful.
Joshua Self
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great option for meal prepping.
Najeem Mhmd
[email protected]I served these meatballs over spaghetti squash and it was a great low-carb meal.
Kenneth Cone
[email protected]I added some chopped mushrooms to the sauce and it was delicious. The mushrooms added a nice earthy flavor.
Basanta Limbu
[email protected]I used ground turkey instead of chicken and the meatballs still turned out great. They were just as flavorful and juicy.
Mark Jee won
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Anurag Gupta
[email protected]I made these meatballs in my air fryer and they turned out great. They were cooked evenly and had a nice crispy crust.
Christopher ST Fleur
[email protected]These meatballs are a great way to get your kids to eat more vegetables. My kids loved them and didn't even realize they were eating spinach.
Benita Boadi
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful. I will definitely be making them again.
Atiyar khan Atiyar khan
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I especially liked the sun-dried tomatoes in the sauce.
Gladys Espanto
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great option for meal prepping. I made a double batch and froze half of them for later.
Tooba Ali
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked evenly and had a nice browned crust. The sauce was also very flavorful.
Vincent Masinga
[email protected]I've tried many keto recipes, but these meatballs are by far the best. They're easy to make and taste amazing. I love that they're low in carbs and high in protein.
Sana Riaz
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I especially loved the crispy Parmesan crust. Will definitely be making these again.