KEVIN'S CHERRY TART
Use fresh cherries and good Kirsch!
Provided by Kevin Ryan
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
- Place the cherries into the tart shell. Fit as many as you can in in one layer.
- To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 1028.7 calories, Carbohydrate 135.6 g, Cholesterol 274.4 mg, Fat 47.1 g, Fiber 3.6 g, Protein 15.6 g, SaturatedFat 27.8 g, Sodium 223.7 mg, Sugar 51.8 g
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kashif SHAIKH
[email protected]This cherry tart is a must-try for any cherry lover! It's easy to make and the results are amazing.
Kabeer Yunus
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe to have on hand for when you have unexpected guests.
Blegium Boy
[email protected]This cherry tart was disappointing. The crust was soggy and the filling was bland. I would not recommend this recipe.
Princess Phenyo
[email protected]The tart was a bit too runny for my liking, but the flavor was still good. I think I would try using less liquid in the filling next time.
Maxwell Dangosu
[email protected]This cherry tart was a bit too sweet for my taste, but it was still delicious. The crust was flaky and the cherry filling was gooey. I would recommend using less sugar in the filling next time.
hassan koko
[email protected]This was my first time making a cherry tart, and it turned out amazing! The crust was flaky and the cherry filling was sweet and tart. I will definitely be making this again.
MKB Malik
[email protected]I'm not much of a baker, but this tart was a breeze to make. The instructions were clear and easy to follow. The tart turned out beautifully and tasted even better than it looked.
Michael Sweetman
[email protected]This tart was easy to make and turned out perfect! The crust was flaky and the cherry filling was sweet and tart. I will definitely be making this again.
Ahsan Abubakar
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Ange Grayson
[email protected]This cherry tart was a delight to make and even better to eat! The crust was flaky and buttery, and the cherry filling was sweet and tart. I used fresh cherries from my backyard, and they were perfect. This tart is a great way to use up summer cherri