KEVIN'S FAMOUS HINT OF LEMON CHEESECAKE
This recipe comes from my uncle Kevin he takes it to Glamis every year and it is always a big hit with the moter heads. For this recipe you will need a spring form pan. When baking this recipe you should not open the oven door till it is complete Also it must be exactly 1/4 cup leveled off flour or it dose not turn out good.
Provided by Tramadar
Categories Cheesecake
Time 2h15m
Yield 1 CheeseCake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Lay butter and cream cheese out for a hour or so till they are nice and soft.
- Put a pan of water on the bottom shelf of your oven.
- Preheat Oven to 450° Degrees.
- Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
- Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
- In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
- Pour the cheese cake mixture into the spring form pan.
- Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
- Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
- Turn the oven off and let the cheese cake sit in the oven for 1 hour.
- Remove the cheesecake from the oven and refrigerate it overnight.
- Enjoy :P.
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Romariam Contreras
[email protected]I'm allergic to lemons, so I made this cheesecake with limes instead. It turned out great! The lime flavor was tart and refreshing, and the cheesecake was still creamy and delicious.
christopher carr
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Seth Anim
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The cheesecake was creamy and delicious, and the lemon flavor was just right.
Pepper Lumina
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The lemon flavor is perfect, and the crust is so crumbly and delicious.
Rasool jan
[email protected]I'm not a fan of lemon cheesecake, but this recipe looks really good. I might have to give it a try.
MD RAJIBUL HASSAIN
[email protected]This cheesecake looks amazing! I can't wait to try it.
Nanyonga Emmy
[email protected]I'm not sure how this recipe got so many good reviews. I followed the recipe exactly, and my cheesecake turned out dry and crumbly. I would not recommend this recipe.
Shahroz Malik
[email protected]This cheesecake was delicious! The lemon flavor was subtle and refreshing, and the crust was the perfect balance of crunchy and crumbly. I would definitely recommend this recipe.
Meeran Mahmood
[email protected]This was the worst cheesecake I've ever had. The lemon flavor was overpowering, and the crust was like cardboard. I would not recommend this recipe.
Reginald Oduro
[email protected]This cheesecake was amazing! The lemon flavor was perfect, and the crust was so crumbly and delicious. I will definitely be making this again and again.
Johnathan Mitchell
[email protected]This cheesecake was a bit too dense for my taste, but the lemon flavor was really good. I might try making it again with a different crust next time.
Joshanae Mccarthy
[email protected]This was the best cheesecake I've ever had! The lemon flavor was amazing, and the crust was so crumbly and delicious. I will definitely be making this again.
ssekyanzi frank
[email protected]This cheesecake was easy to make and turned out delicious. The lemon flavor was perfect, and the crust was the perfect balance of crunchy and soft. I will definitely be making this again.
adrian stitt
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon flavor was really refreshing, and the crust was the perfect amount of crumbly. I would definitely recommend this recipe.
Soft Heart
[email protected]This cheesecake was a bit too lemony for my taste, but I think that's just a personal preference. The texture was great, and the crust was delicious. I might try making it again with less lemon next time.
Kellie H (Nola Twins n Fam)
[email protected]This cheesecake was so easy to make, and it turned out beautifully. The lemon flavor was delicate and refreshing, and the crust was the perfect complement. I will definitely be making this again.
Nadine Els
[email protected]I've never been a fan of cheesecake, but this one changed my mind. The lemon flavor was perfect, and the crust was the perfect balance of crunchy and crumbly. I'll definitely be making this again.
Sabudin Ansari
[email protected]This cheesecake was a hit at my last dinner party! The lemon flavor was subtle and refreshing, and the texture was creamy and smooth. I will definitely be making this again.