KEY LIME CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, shredded coconut, unsalted butter, nonstick cooking spray, cream cheese, powdered sugar, key lime zest, lime juice, vanilla extract, heavy whipping cream, whipped cream, key lime zest, tart pan, popsicle sticks
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the crust: Crush the graham crackers by pulsing in a food processor, or place them in a large zip-top bag and use a rolling pin to crush into fine crumbs.
- Transfer the graham cracker crumbs to a medium bowl and add the shredded coconut. Mix to combine, then add the melted butter. Stir until the mixture has the texture of wet sand.
- Grease an 11-inch (28 cm) tart pan with nonstick spray. Pour the graham cracker mixture into the pan, then use a measuring cup to press the mixture around the pan in an even layer.
- Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer or fork until smooth. Add the powdered sugar, lime zest, lime juice, vanilla, and heavy cream and continue to whip until stiff peaks form.
- Spread the filling over the crust, smoothing the top with a spatula, then freeze for 30 minutes.
- Remove the cheesecake from the freezer and unmold. Insert 8 popsicle sticks through the sides of the crust, spacing evenly.
- Decorate the top of the tart with whipped cream and key lime zest.
- Freeze for 4 hours.
- Cut the tart into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
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JR JR
[email protected]These cheesecake pops are a delicious and easy treat. I highly recommend them!
ZAIN ELWAKEEL
[email protected]I love the way these cheesecake pops look. They're so elegant and they're sure to impress your guests.
MT Ndonga
[email protected]These cheesecake pops are the perfect size for a party. They're small enough that you can eat them in a few bites, but they're still satisfying.
Mohammed Sani
[email protected]I'm not a fan of cheesecake, but I really enjoyed these cheesecake pops. They're not too sweet and the key lime flavor is refreshing.
William Hollingsworth
[email protected]I've made these cheesecake pops several times and they always turn out great. They're a family favorite.
Azam Malik
[email protected]I made these cheesecake pops for a baby shower and they were a huge hit! Everyone loved them.
Ram Chy
[email protected]These cheesecake pops are a great way to use up leftover graham cracker crumbs. I always have a bag of crumbs in my pantry and it's nice to have a recipe that uses them up.
Aka NizzoUg256
[email protected]I'm not a big fan of key lime pie, but I really enjoyed these cheesecake pops. The cheesecake is creamy and smooth, and the key lime flavor is subtle.
Angel Sanchez
[email protected]These cheesecake pops are so cute and delicious! I love the way they look and they taste even better.
Koji 16
[email protected]I followed the recipe exactly and my cheesecake pops turned out perfectly! They were a hit at my daughter's birthday party.
Sanaullah Malik
[email protected]These cheesecake pops are the perfect summer treat! They're light and refreshing, and the key lime flavor is perfect for a hot day.
abdulla ammar
[email protected]I was skeptical about making these cheesecake pops because I've never made anything like them before, but they were surprisingly easy to make and they turned out great! Definitely recommend.
Alauddin Khan
[email protected]These are the best cheesecake pops I've ever had! The key lime flavor is so refreshing and the cheesecake is creamy and delicious.
Emad W
[email protected]I love how easy these cheesecake pops are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
Pasilu Prasada
[email protected]These key lime cheesecake pops were a huge hit at my last party! They're so easy to make and they taste amazing. The perfect combination of sweet and tangy.