KEY LIME CHICKEN THIGHS
I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon juice used in many baked chicken dishes. -Idella Koen, Metolius, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken. , Bake, uncovered, at 425° until a thermometer reads 170°-175°, about 30 minutes.
Nutrition Facts : Calories 460 calories, Fat 27g fat (11g saturated fat), Cholesterol 196mg cholesterol, Sodium 712mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 48g protein.
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Ronel Sass
[email protected]I followed the recipe exactly and the chicken came out dry. I think I would have needed to add more liquid to the sauce.
Doli Ara
[email protected]This recipe is a bit too tangy for my taste. I think I would have preferred a milder sauce.
Asmit Mandal
[email protected]My family loved this recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Amy Louden
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the sauce and it was a delicious and healthy meal.
Siddeek Fowsiya
[email protected]I'm not a big fan of chicken thighs, but this recipe was delicious. The sauce was so flavorful and the chicken was so tender.
kris cowles
[email protected]This recipe is a great way to add some flavor to your chicken. I served it with rice and vegetables and it was a delicious and healthy meal.
Muhammad Aryan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Gsh Hdbh
[email protected]I followed the recipe exactly and the chicken came out dry. I think I would have needed to add more liquid to the sauce.
Mily Nushrat
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder sauce.
Ivan Connor
[email protected]My family loved this recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ellen Baker Palacios
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the sauce and it was a delicious and healthy meal.
Noemi Catubay
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind.
Shabani Milende
[email protected]This recipe was so easy to follow and the chicken turned out perfectly. I loved the tangy flavor of the sauce.
Zesizwe Buthelezi
[email protected]I made this dish last night and it was a hit! The chicken was so juicy and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.