Provided by BearForce
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes. Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut. Note: Refrigerate balls in an airtight container for up to one day.
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Rom Guragai
[email protected]I'm not a huge fan of coconut, but I really enjoyed these snowballs. The lime flavor really shines through.
MD Hasanur Rahman
[email protected]These are really easy to make and they're a great way to use up leftover coconut.
Slav Lya
[email protected]I followed the recipe exactly, but my snowballs didn't turn out as white as the ones in the pictures. Other than that, they were delicious!
ISAAC AFOAKWA
[email protected]These were a little too sweet for my taste, but they were still good.
Adeel Jan
[email protected]I love the combination of lime and coconut. These snowballs are the perfect balance of sweet and tart.
Katrine Mwakha
[email protected]These are the perfect summer treat! They're light and refreshing, and they taste just like a key lime pie.
Irfan PZ MeeR 110
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Saad Raja
[email protected]These lime coconut snowballs were a hit! They were so easy to make and they tasted amazing. The combination of the lime and coconut was perfect, and the snowballs were just the right size for a quick, refreshing treat.